candied grapes France

...Wine made from grapes harvested in over-ripeness. Sweet and intense, with notes of candied peaches and apricots, finishing with a touch of indulgence. Grapes: 100% Pinot Gris Precipitation: 550 mm/year Age: 50 years Aging: 8 to 9 months in century-old barrels Alcohol: 13% Sugar: 69 g/L Total acidity: 3.16 g/L Serving temperature: 8°C Aging potential: over 10 years...

...{"PACKAGING":"750 ml bottle","CEE APPELLATION":"FLAVORED WINE-BASED BEVERAGE","ALCOHOL":"12% Vol","WINE NOTES":"Clear wine with yellow reflections. A stream of sharp bubbles that creates a persistent cordon of fine bubbles. The fine and elegant nose opens up to notes of candied peach. The palate is dominated by fruit.","VARIETY OF GRAPES":"100% CHARDONNAY","WINE MAKING METHOD":"The traditional...

... floral aromas (hawthorn), fresh white fruits (pear, almond fruit) and citrus (candied lemon) with some notes of toasted almonds."},"Exposure":"South-Southwest","Dosage":"6 g/l","Harvest":"Manual, September","Vinification":"Grapes from the same year, aged in traditional vats.","Altitude":"250 - 320 meters"}...

... opening, it’s a true festival: candied fruits (blackcurrant, blackberry, cherry), intoxicating spices (clove, cinnamon, pepper), tobacco, chocolate, fig, etc. A bottle of very high quality that should be decanted upon opening and will pair beautifully with red meats or game. Of course, it can also be aged for a very long time. Cheers! Volume: 75cl Type: Red wine Alcohol content: 15% Grapes: 70% Corvina & Corvinone, 25% Rondinella, and 5% Molinara DOCG: Amarone della Valpolicella (Veneto, Italy) Aging: Ready to drink now and can be kept until 2038 Serving temperature: 16-18°C...

... with hints of licorice, candied violet, and fallen leaves, finished with a touch of melted chocolate.","Aging Potential":"23 years.","Packaging":"Carton of 6 bottles of 75cl.","Palate":"Medium to full-bodied, the palate offers bags of young black fruits with seriously spicy sparks and a beautifully plush texture, finishing long with a convincing mineral touch.","Vinification":"The grapes are hand...

...The obvious variety expression is outclassed by dry and candied fruits aromas: orange, peel, apricot dried, quince jelly. Appellation: A.O.C. Muscat de Lunel VDN Color: White Volume: 0.75 L ABV: 15% Climate: Mediterranean Grape variety: 100% White Muscat small grapes Serving Temperature: 7 to 8 °...

...Terroir: Clayey gravelly soil on schist Situation: Haut Layon The grapes are hand-harvested in successive selections. Vinification The alcoholic fermentation takes place in barrels, and the aging lasts for 18 months in barrels. Residual sugars: 210 g/liter Alcohol content: 12.5 Tasting temperature: between 10 and 12°C Nose: Yellow Nose: Notes of quince Palate: Candied fruits, quince with a rich...

...This wine has an intense color, with the nose dominated by notes of honeyed concentration and exotic fruits. It has a soft and creamy attack, revealing candied and overripe notes. Domain: DOMAINE DE LA TOUR BLANCHE Appellation: AOC Alsace Region: ALSACE Color: White Grapes: 100% Gewurztraminer Cultivation method: Sustainable agriculture Character: Sweet Volume: 75cl Weight: 1 kg Vintage: 2016...

... tarts.","SERVING TEMPERATURE":"10°C.","VINTAGE":"2018","VINIFICATION AND AGING":"Gentle pressing of 3 selections of overripe and botrytized grapes. Fermentation in oak barrels followed by 12 months of aging on fine lees to extract a complex aromatic structure.","APPELLATION":"AOP Coteaux de l'Aubance."}...

... months and is done similarly to the fermentation, with 30% in oak barrels and the remainder in temperature-controlled stainless steel tanks. The wine is bottled at the estate and then rests in the bottle before shipping.\n\nDÉGUSTATION\nThis cuvée of Pouilly-Fuissé has a brilliant pale gold color. Its nose, very expressive, reveals notes of hawthorn, acacia flower, and citrus, along with a slight hint of spices. The attack on the palate is fresh, slightly tangy, and gradually creates a sensation of roundness. The note of candied citrus is present."}...

...Name: BASTIDE DE FAVE – RESERVE DU PRIEURE Color: Rosé Appellation: AOP Coteaux Varois en Provence Grapes: Syrah 50%, Vermentino 40%, Cinsault 10% ABV: 13% vol. Vinification: Maceration: cold pre-fermentation, Fermentation at 18°C, Fermentation and aging on lees in oak barrels (300 L) for 8 months Tasting Notes: The nose expresses indulgent notes of candied orange peels and white peach...