brut sparkling wine France

...ORIGIN Sparkling Wine Bordeaux Crémant Blanc Château Cazeau boasts a magnificent Girondine charterhouse with origins dating back to the 16th century. It is ideally located in Gornac, on one of the oldest routes of the Entre-Deux-Mers, just a few kilometers east of Sauveterre de Guyenne. Its vineyard of over 300 hectares benefits from an exceptional location on clay-limestone hills rising to...

... The estate: Brothers Charles-Henry and Emmanuel Fourny have been at the helm of the Veuve Fourny estate since 1993. They represent the 5th generation of this superb estate, whose vineyards are primarily located in Vertus (Côte des Blancs). The soils are limestone, chalky, and the vinification is very low-intervention (indigenous yeasts, low dosages only made with sugar from grapes, etc.). Volume: 75cl Type: Sparkling wine Dosage: Brut (6g/L) Grapes: 80% Chardonnay & 20% Pinot Noir AOC: Champagne 1er Cru Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...

...Ulysse is a refreshing lightly sparkling brut cider with a shiny limpid aspect and yellow orange colour. The nose is fruity, the first mouth tangy and fruity. The finish brings out a hint of bitterness. Overall, pleasantly fresh. Gross weight:1340g /2,2lb Box weight of 6:9kg / 19,8lb...

... sparkling wine is aged in stainless steel tanks for 10 months. We added gold flakes and liqueur before bottling.","PAIRING AND TASTING MOMENTS":"The aromas of this drink pair very well with caviar; as an aperitif, after dinner with cake; throughout the night for your celebrations; in nightclubs or for all major family or work events. Best served at around 8°C.","INGREDIENTS":"SPARKLING CHARDONNAY, PEACH LIQUEUR + GOLD E175","DOSAGE":"Brut type, 0.75% (approximately 6g of sugar per liter)"}...

...Champagne Extra Brut - Champagne Lucien Collard - SPARKLING WINES Palate: fresh and long Packaging: Box of 6 bottles of 75cl Estate: Champagne Lucien Collard Vintage: 2009 Grape Variety: Chardonnay, Pinot Noir Cultivation: Organic Label: Controlled Designation of Origin...

...GRAPE VARIETIES Chardonnay 50% Pinot Noir 20% Gamay 20% Aligoté 10% VINIFICATION The yield is limited to 50 hl/ha. Manual harvesting. Our cuvée Baron Maxime Crémant de Bourgogne is made at controlled temperature to ensure the proper progression of vinification. We allow the wine to age on its lees for a minimum of 12 months, which enables a natural sparkling process. This slow production method...

...Champagne is the most prestigious sparkling wine in the world, a symbol of celebration, elegance, and refinement. Originating from the Champagne region in France, it is produced using the traditional method, which involves a second fermentation in the bottle. This complex process gives it its characteristic fine bubbles and delicate effervescence. Made from three main grape varieties — Chardonnay...

...Terroir: Clayey gravelly soil on schist Situation: Haut layon Vinification The vinification is carried out using traditional methods. The wine remains on its lees for a minimum of 9 months before disgorgement. Tasting between 6 and 8°C Eye: Pale yellow Nose: White fruits, lemon balm Palate: Fine bubbles. Lively, almost nervous attack. Elegant mouthfeel. Aging potential: To be consumed within 3 years Balance: Brut Food and wine pairings: Ideal as an aperitif, with cocktails, and on desserts. Raspberry ice cream vacherin. Pruning: Double Guyot Altitude: 100 to 120 m...

...blanquette de limoux brut, sieur d'arques - sparkling white wine from Languedoc Roussillon - chardonnay - 75 cl - 12.50% alcohol. pallets of 672 bottles - 5 pallets available. highly rated wine.

...GRAPE VARIETY: Chenin and Grolleau gris. TERROIR: Clay-sandy. VINIFICATION AND AGING: Grapes meticulously hand-picked in crates. Vinification according to traditional methods. Secondary fermentation and aging on lees for a minimum of 12 months in the cellar. APPELLATION: AOP Crémant de Loire. TASTING NOTES: Fine bubbles atop a pale yellow hue. Floral and fruity aromas with brioche notes. Fresh and elegant palate. FOOD/WINE PAIRING: Festive appetizers, cocktails, and desserts. SERVING TEMPERATURE: Between 7 and 9°C. Carton of 6 bottles of 75cl...

... palate brings roundness without excessive vinosity, while maintaining a certain freshness in the finish. Our cuvée will pair perfectly with white meats as well as your barbecues. It will also harmoniously complement an almond-crusted salmon or a sole with armoricaine sauce. Goat cheeses will also be a faithful companion. Finally, CHAMPAGNE Claude PERRARD Brut Rosé will elevate your desserts based on red fruits.

...Our winemaker, located in the heart of the Côte des Bar, passionately crafts the Champagne Lord Ascalon Brut. Discover and savor all the indulgence and elegance of our cuvées, enhanced by the identity of the Pinot Noir from the Côte des Bar. The vineyard management is strict and rigorous, adhering to the highest standards of environmental best practices. 90% Pinot Noir, 10% Chardonnay. The aromas lean towards marshmallow, exotic fruits, and honey. Rated 90 by Wine Advocate / Rated 91 by John Headrick...

...Vinified using the traditional method, it is the highlight of all major occasions: receptions, aperitifs, and desserts. Crémant d'Alsace is a sparkling wine produced using the traditional method. After an initial fermentation in tank, the wine is bottled to undergo a second fermentation that gives it its effervescence. A highlight of all receptions, whether served as an aperitif, on its own or as a Kir Royal. Grapes: 90% Pinot Auxerrois, 10% Riesling Precipitation: 550 mm/year Aging: 8 to 9 months in century-old barrels Alcohol: 12% Serving temperature: 5-7°C Aging potential: 2 years...

...Pale sparkling wine with green reflections. Bouquet of apples, flowers, and fruits. Fine and elegant palate. Estate: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grapes: Mauzac Cultivation method: Organic conversion Character: Brut, Fruity Volume: 75cl Sulfur content: very little or no sulfur...

...{"BLENDING":"20% reserve wine from perpetual solera.","VINIFICATION":"Aging in the cellar for 7 years.","MEDAL":"2 stars in the 2020 Hachette Wine Guide","TASTING":"This pure Pinot Noir reflects our terroir and expertise, with a subtle nose combining citrus and white flower aromas. The palate remains complex and persistent, with a finish of fine and delicate yellow fruit aromas, expressing the purity of a non-dosed champagne.","GRAPE VARIETIES":"100% PINOT NOIR","DOSAGE":"Non-dosed. Less than 0.5 g/l."}...

... GRANGE NEUVE estate produces and markets the following wines: Monbazillac, Bergerac red, Bergerac dry white, Bergerac rosé, Côtes de Bergerac sweet, Traditional method (a brut sparkling wine), and Grape juice.