bread France

...Roger prepares his Special Toasted Bread with particular care in selecting all the ingredients. The flours are chosen for their organoleptic and taste qualities, but the secret of Roger's Biscottes also lies in the baking process. In his open mold, the dough can rise freely, allowing the grains to release all the flavor of the toasted bread of yesteryear. Special Toasted Bread Composition: Wheat...

... advantage," that of authentic flavors, to our range of gluten-free products. Safety and peace of mind: We pay special attention to the selection and securing of our raw materials to offer high-quality products guaranteed to be gluten-free. Custom gluten-free formulation: Whether it's bread, shortcrust pastry, biscuits, crepes, sandwich bread, or pastries, we adapt to our clients' specifications to formulate the gluten-free solution that meets their needs.

...Beech wood bread board with oil finish, consisting of 2 parts: the base that collects crumbs and the grid on which the bread is sliced. The grid can be replaced separately when it is worn or broken. Dimensions: 40 × 23.5 × 3.5 cm Reference: AH102...

Professional Equipment for Pizzerias, Bakeries, and Pastry Shops: Discover Restoconcept Restoconcept is your ideal partner for purchasing high-quality professional equipment for pizzerias, bakeries, pastry shops, and professional kitchens. We offer both new and used materials, carefully selected to meet the needs of food service professionals. Our Featured Equipment: - Professional bread ovens:...

...Bread bag, croissant bag, everything for food lovers...

Creator and manufacturer of wicker and polypropylene displays dedicated to the food industry, Candas, a responsive SME, has been perpetuating the tradition of basketry in France for over 60 years by offering you baskets and displays of all shapes, handcrafted and often custom-made. These baskets are used in bakeries and also serve for the presentation of fruits, vegetables, and catering products.

For three generations, the BRIER farm, located in Rochonvillers, has been dedicated to agriculture and livestock farming with passion. For over 20 years, we have been proud to offer you meat from young cattle recognized for its superior quality, unmatched tenderness, and exceptional taste. As a family business, we are committed to providing you with high-quality meat sourced exclusively from our ...

...Practical Bread Bag for making all your sandwiches...

...The "4 saisons" bread bags are designed to suit all occasions. Made from high-quality materials, these bags are perfect for transporting your bread while preserving its freshness. Their elegant and practical design makes them ideal for bakeries and events. By customizing your bread bags, you strengthen your brand identity and create a memorable experience for your customers. These bags are a smart choice to combine functionality and aesthetics.

...These brown kraft paper country bread bags, 35 g/m² with the "words" pattern, are primarily used in bakeries. Code: SPAIN Dimension: 300 + 50 x 300 (L + gusset x H in mm) Material: Kraft paper...

...Beautiful bread basket. It features an open design with a braided edge. 2 models available: Small Model: diameter 25 cm - H 8 cm Large Model: diameter 30 cm - H 10 cm Made in France...

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

...Bread bag made of natural Kraft paper Velin 36-40gr/M² or bleached Kraft 35-40gr/M². Its 2 gusset format makes it easy to insert the product. Suitable for food contact and perfectly designed for bread, we can create custom bags. We offer a complete range that allows you to package your bakery products. A true communication tool, you can personalize them with printing according to your desires.

Since 1990, FREMONT AFFUTAGE has specialized in sharpening and manufacturing blades and cutting tools for the food industry throughout France. Our business: sharpener for the food industry. Sharpening blades and cutting tools under irrigation. Sharpening, balancing, and checking the condition of cutter knives. Sharpening chop cutting blades, ham discs, circular knives, grids, and grinder knives.

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

.../savory pairing, raisins can accompany meats such as chicken or duck. You can also add them to your mixed salads. You can sprinkle them over fresh goat cheese for a perfect combination. Find our green raisins, naturally less sweet, here. Recipe Ideas: Fresh goat cheese with raisins, raisin bread, kouglof, raisin cake, rice pudding with raisins, CARTON: 10Kg...

...Sacha Inchi seeds, shelled, certified organic quality, organic salt, and organic sugar Primary packaging 200 g, glass container with a screw cap. Secondary packaging Corrugated cardboard box x 24 units Usage and preparation by the client/consumer Direct consumption, to be enjoyed with bread or biscuits. For bakery and pastry use. General conditions Store the product in a cool, dry place, at a...

...100% Merlot 2018: ANDREAS LARSSON: 91/100 "Dense dark purple color. Intense aromas of violet, blackberry, plum, and blackcurrant, with a hint of new oak and toasted bread. The palate is dense and round with a modern brightness, fresh flavors of dark fruits and spices. The finish is long and sumptuous." 2017: Gold CHALLENGE INTERNATIONAL DU VIN 2020 "This Lussac, made solely from Merlot, offers a...

...Traditional recipe that gives a classic and bold flavor for a pure pork country pâté from France, to be enjoyed on fresh country bread.

...In fine perfumery, it is used in floral notes such as tuberose, jasmine, rose, and mimosa to provide a sweet note. It is also used in leather and tobacco notes, as well as in dried fruit notes. It can be used in a spiced bread note. Its effect is to round out the fragrance and add softness. It is an original note. Cosmetics This beeswax can be used in care oils, emulsions, and balms. It is...

...100% Linen Bread Cloth, 310g/m2 The STN linen cloth is woven and made in our facilities using long-fiber, pure linen. We create all types of standard or custom cloths. Features: 100% linen, long fiber ECOTEX label Weight: 310 g/m2 Weaving and manufacturing made in France Designed for automatic layering with a cotton cord in the hem All widths available Custom sizes Machine washable (note, shrinkage between 10 and 15%) Easy maintenance thanks to our quality linen, long-fiber Very quick drying Minimal darkening with use Functions Shaping Industries Bakeries – Pastries...

...On request Quail terrine with mirabelle plums. Serve well chilled, on a slice of bread. Store at room temperature, away from heat and humidity. After opening: keep in the refrigerator and consume within 3 days.

...Technical support to optimize bread recipes and manufacturing processes.

...Depending on your machines, different types of attachments are possible. Similarly, we can provide any type of tooth profile based on the quality of the product you need to cut. Type of tooth profile: tiger, perforation, flat, alternating, scalloped or "bread", double cutting, double bevel, ...

...It is complexed with milk thistle, a wild species widespread throughout Europe. It is also cultivated as an ornamental plant. Milk thistle is associated with baobab, a typical tree of the dry tropical Africa, emblematic of Senegal. Its fruit is also called "monkey bread." Originating from Southern Europe and Asia Minor, where it still grows wild, fennel has been consumed there since ancient times.

...For a sunny appetizer, treat yourself to this dried tomato caviar with basil. Best enjoyed chilled as an appetizer on toasted bread. Store in a dry place away from light, and between 2° and 4° after opening. Dimensions: 6.7cm (d) x 6.7cm (h) Net weight: 90g...

...Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND MIXED OVENS For baking, browning, grilling, marking: Cookies, Bread, Brioche, Toast, Pizza, Pancakes, Fries, Chips, Cereals, Meringues… BURNER INTEGRATION EQUIPMENT Fryers Kettles Coffee roasting Cooking plates Decontamination of cheese rinds...

...Mousseline Designed for the packaging and transport of bread and baguettes. Our mousseline offer: • bleached kraft paper or pure wood pulp brown paper • white or printed • available in sheets of various sizes or in rolls Bakery Bags 7 bag sizes for packaging and transporting all types of pastries, in different quantities. The bags are offered in: • bleached kraft paper or pure wood pulp brown kraft • with or without printing Bread Bags For better hygiene and preservation during the transport of bread and baguettes. Bag made of bleached kraft paper with a design reflecting the trade.

...At Imprimerie Traditionnelle, we have numerous successful campaigns under our belt that we can share with you. We have been able to demonstrate the effectiveness of the bread bag to multiple clients who have been ordering from us regularly for years. We advise you on the advertising message to include and its layout. If needed, we even take care of the graphic design in an optimal format to maximize the success of your communication campaign.

... recipes. Nougat with caramel salt from Guérande, packaged in a 200g bag with a cardboard bottom that contains the nougat pieces. Ingredients: Sugar, glucose syrup, honey, almonds, caramel with salted butter (8.7%), powdered sugar, potato starch, unleavened bread (water, olive oil, flour), egg whites, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg whites are complemented by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, egg, possible traces of nuts.