biscuit factory France

The adventure began in 2005, with the idea of offering equipment to decorate cakes like professionals. Several months of creativity around products that had previously been reserved for professionals, testing, and adapting the products for home use led to the birth of the brand ScrapCooking®. Gourmet and creative, we design fun and accessible products for everyone to enhance all kinds of pastries ...

Guéry, a sheet metal and boiler-making company founded in 1864 in La Tourlandry (located between Angers and Cholet in the Mauges region), has a workshop of 10,000 m² and over 60 employees who have been applying their expertise for generations. We work on the design, manufacturing, and distribution of various products in three areas: - WELDING: Light and heavy piping (boiler-making) for bulk hand...

Maé Innovation has been specializing since 1994 in the engineering and manufacturing of high-precision silicone molds, baking supports, and non-stick coatings, particularly for professionals in the food industry as well as in cosmetics and manufacturing. Our philosophy places Innovation, Quality, and Responsiveness at the heart of our actions. The Maé team today offers recognized expertise worldw...

Hello, As an exclusive distributor, we are an international group with 9 factories worldwide, and we have our own Halal gelatin factory. We offer a wide range of certified Halal confectionery products (bulk 1kg bags, 80g bags, sour-filled sticks, cobra, watch...), biscuits & cakes in multipacks (donuts, rolls, wafers...) and chocolates. Attractive packaging and competitive prices. Halal confecti...

...Black garlic savory biscuits, handcrafted. Perfect for sharing during a crunchy and flavorful aperitif. The black garlic and Comté biscuits will be a hit for enhancing an aperitif with family or friends. They are made in a biscuit factory in Manosque (04). Ingredients: Wheat flour*, black garlic*, Comté*, coconut oil*, acacia gum*, Icing sugar* (blond cane sugar**, potato starch*), whole eggs in powder*, Guérande salt. *Ingredients from organic farming. **Ingredients from fair trade.

...18 levels, for a baking support of 600x800mm ideal for bread, pastries, and biscuits electric energy 55 kW in TETRA oven assembled in the factory, delivered fully to your location digital control panel external dimensions, 1700 x 1800 x h 2680 mm weight 1300 kg...

...Bag of Corsican canistrelli with almonds, chocolate, and hazelnuts In this 350 g bag, you will find an assortment of crispy sliced canistrelli with almonds, hazelnuts, and chocolate. Enjoy a variety of flavors with one of the latest offerings from the Afa biscuit factory. * The bold mentions relate to allergenic factors Weight: 350 g bag Ingredients: Wheat flour, Sugar, Sunflower oil, Almonds Storage: Keep in a dry place and away from heat Nutritional declaration per: 100 g Energy: 2008 kJ Fat: 19 g Saturated fat: 1.7 g Carbohydrates: 68 g of which Sugars: 29 g Protein: 6.9 g Salt: 0.67 g...

La Maison du Biscuit, an artisanal and family-run biscuit factory, is located in Normandy. The expertise of our biscuit makers has been passed down through five generations in the Burnouf family. The ingredients used in our recipes come as often as possible from our local Normandy region, and our partners share the same passion for quality. We produce our biscuits exclusively in a just-in-time...

... wasting time developing recipes, reach out to us. We will be your production unit and will create products according to your specifications. - If you already have a biscuit or pastry shop and want to expand your product range, but lack the time or suitable machines, we have a wide range of machines with different technologies at your service. - If you are a distributor and wish to have your own range of biscuits, contact us; we will take care of the development of your products and subcontracting. No need to invest or hire, we are your Production Manager. We are the professionals of ...

Manufacturer of Abbey shortbread. Abbey biscuit factory. Traditional biscuits made with A.O.P. Isigny butter. Manufacturer of Norman galettes. Manufacturer of old-fashioned shortbread. Manufacturer of fruit-filled trouvillais, lemon almond, and apple varieties. Manufacturer and distributor of dark or milk chocolate treats. Manufacturer of small treasure ranges. Manufacturer of organic cakes...

La Belle Epoque is an artisanal biscuit factory established in 1997, aimed at introducing food lovers to the small cakes made within the family by various housewives for several generations. The ingredients used, as well as the production methods, remain true to tradition. The Zézette de Sète (a registered trademark), the flagship product of the company, has become an essential specialty in...

...The Védère biscuit factory is the ambassador of the Pyrenees. It perpetuates the rich pastry tradition of these highlands and brings us back to our grandmothers' recipes made with local products. At Védère, the wheat has ripened under the sun of Gers, the eggs come from Gascon farms, and the butter has lost none of its creaminess from yesterday. Because the three fundamental values of the house are local produce, tradition, and authenticity. Védère works for sustainable and ethical development.

Above all, it is the story of an artisanal biscuit factory from the Gard region, dedicated to good taste and quality. Old recipes reimagined with local flavors. I passionately create dry or soft biscuits, sweet or savory, in all shapes. No need to say more! You have to taste them...

Maltivor contributes to building a resilient agri-food sector by producing nutritious, low-impact, and tasty ingredients. We are committed to preserving agricultural resources by repurposing grains from local breweries: the brewery spent grains (DDB). We offer three types of spent grain flours: blonde, ambrée, and brune. They have three different flavor profiles and can be incorporated into many...

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.

... came the French Revolution of 1789. The king's chef, on the run, found refuge in the small village of Montbozon with the Lanternier family. To thank his hosts for their hospitality, he entrusted them with the precious recipe for his biscuit. What was once the dessert of kings then became the king of desserts. This saying would forever be associated with the Biscuit de Montbozon, even when the grandfather of the current manager purchased the famous recipe from the Lanternier family at the dawn of World War I.

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and some chocolate confections.