food ingredients for curing

...Salt indicated for the preparation of salted products, baked goods, and curing hams. 25 kg bags.

... this way can it be ensured that the acidification (pH value progression), drying, and flavor development occur in a controlled manner. This requires a lot of experience and knowledge... Upon request, a combination preparation including curing components can also be assembled. This additionally guarantees safe curing and supports color retention. We are also happy to provide you with a complete mixture including flavor.

...Hamfit Range of powdered curing agents for injecting cooked meat products. Rawfit Range of maturation agents for raw and/or smoked meat preparations.

... (flocculant, the resulting aluminum hydroxide floc may be coated with microparticles suspended in the water to promote rapid sedimentation separation), foam fire extinguisher inside agent (outside agent is sodium bicarbonate, carbon dioxide is generated after the reaction), raw materials for manufacturing alum, and white aluminum, oil bleaching, deodorization agent; pharmaceutical raw materials, as food curing agent; for impurities removal of oil, water, etc, pasteurized albumin stabilizer, lake raw materials, waste water treatment agent, waterproof concrete materials, fireproof raw materials.