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Flavoured pearl sugar - Import export

3 Companies 0 Products

  1. LUMEA BASMELOR INTERNATIONAL

    Romania

    We are a Manufacturer/ Producer company, and we produce edible food colourings for various types of foods. Icing colour, food gel colourant, colourant for chocolate, colourant for oil based products, airbrush colours, edible powder colourants etc.. We also produce sugar paste/ fondant for cake coverings, for sugar decorations, gumpaste, and marzipan flavoured sugar paste, and royal icing mix powder. We are making various types of edible confetti, sugar pearls and nonpareils. The quality and success of our products speak for themselves. Over the past few years we managed to sell our goods in Hungary, Slovenia, Netherlands, Germany, Czech Republic, Slovakia, Bulgaria and in other European Countries. Our clients are very satisfied with the quality of our products. We are constantly expanding our business with new products, and also seek for other collaborators abroad. We sell our products under the brand of Lumea, but we are also producing for any other brand as well (labeling can be personalized).

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  2. DRAGEES REYNAUD

    France

    Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.

  3. LES SAVEURS DE MAYA

    Martinique

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    The company LES SAVEURS DE MAYA is the result of several encounters. They are individuals, who create and innovate through their know-how. Creators, top cooks, restaurateurs, navigators, engineers... We are drawn together by the values of sharing and gregariousness, which is why here in the Caribbean, we represent exceptional products, created and fashioned through love, passion and reason. You will discover culinary innovations among our products such as "flavour pearls" produced using a molecular sodium alginate-based cooking process (from algae). They will brighten up and add a hint of luxury to your dishes, exalt your desserts and cocktails through the wide variety of pearls on offer. Wake up your taste buds with the exceptional balsamic vinegars and creams concocted by a master vinegar maker. You will serve your recipes and creations with uniquely-flavoured gourmet oils. Let the wind take you wherever it blows with the fabulous "Frères de la côte" products that arrived in Martinique on the "Tres Hombres" sailboat. Try out our new products as well : the HARDY rum pearls. The sight and taste of these pearls, which are an absolute innovation in the rum universe, will beguile you. Feel free to contact us for more details!

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