Finland, Turku
...Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.
Finland, Vantaa (espoo)
... companies like El Corte Inglés in Spain and Harrods in London; as well as various restaurants with 3* Michelin stars worldwide. These are some of the awards received by Beneoliva's products in different markets, catering establishments, and oil companies around the world, in our first year of participation: SUPERIOR TASTE AWARD 2013 INTERNATIONAL TASTE & QUALITY INSTITUTE - ITQI GREAT TASTE GOLD 2012 (United Kingdom) LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2013 FLOS OLEI GUIDE 2012 OLIVINUS 2012 (Argentina)...

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