extra virgin olive oil bottling

...Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of...

...This is the olive oil produced under the Taha Kervan brand. It falls under the category of extra virgin olive oil. The acidity level is 0.8%. Analysis reports are available. It is produced according to international quality standards. It is processed in our own pressing factory, and bottling and packaging are done at our filling facility. This is an olive oil that everyone can easily use. It is...

...Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .

...500ml olive oil packaged in a bottling facility. Acidity 2023 0.36%...

...This oil is produced exclusively from selected olives from the 20 hectares of owned olive groves, where they cultivate the Frantoio, Moraiolo, and Leccino varieties. The olives are organic, hand-picked during the harvest in November, and are immediately pressed using a cold mechanical process with filtration. The oil is stored in stainless steel containers until the bottling moment. The estate is...

We are a small exclusive family business located in the fertile grounds of Monemvasia Lakonia in the Southeastern part of Greece. We solely produce a distinctive class of Premium Quality Extra Virgin Olive Oil. The caliber of our produce is controlled from cultivation to extraction. By owning our private certified olive groves, running the best Italian TEM mill machines as well as bottling unit...

PRODUCTION, BOTTLING, AND TRADE OF EXCEPTIONAL EXTRA VIRGIN OLIVE OIL COLD PRESSED AND ONLY WITH MECHANICAL METHODS SOULIS OIL MILL...

Aceites Heraldo is a family-owned company located in Jaén, the leading region in olive oil production, with over 15 years of experience. We produce organic and gourmet extra virgin olive oil (AOVE), keeping the olive-growing tradition alive and our commitment to sustainability. We cultivate our own centenary olive groves, ensuring a 100% natural and healthy product. Our oil is obtained through a...

... this has helped us comply with the strictest control standards such as IFS Food or ISO 9001 and 14001. We are a company dedicated to the production, bottling and sale of oil, especially Extra Virgin Olive Oil. We are currently leaders in the Valencian Community and are present in the largest distribution chains in Spain. Since we began our journey as exporters more than 20 years ago, we have sold to more than 30 countries around the world.

Sale of organic extra virgin olive oil, including export and international shipping of organic olive oil. Aceites Baos produces its extra virgin olive oils under rigorous quality controls to obtain a superior category olive juice. They are exclusively sourced from healthy, selected fruits, carefully harvested at their optimal ripeness. Our oil has unique organoleptic characteristics due to the...

...The Agricultural Cooperative Nuestra Señora del Pilar, along with 9 other cooperatives in the region, jointly markets bottled oil under the brand "CAZORLIVA." The final result of a meticulous production and bottling process is Extra Virgin Olive Oil, CAZORLIVA, with all its flavor, aroma, and color—essential characteristics of the exceptional olives that thrive in this area.

The mill consists of 3 bottling lines and processes about 720,000 kilograms of Taggiasca olives, resulting in an output of approximately 160,000 kilograms of extra virgin olive oil. About 30% of the Taggiasca olives processed at our production site come from our exclusive 30 hectares of olive grove (equivalent to 9,000 ancient trees). In addition to producing Taggiasca olives from our own trees...

... established through the acquisition of 30 hectares, including an olive grove, which led the company to invest in 2010 in the construction of a mill that includes areas dedicated to sales and logistics, as well as bottling and internal storage, all aimed at enhancing a specific product like extra virgin olive oil.

Spanish olive oil from Andalusia. Picudo, Picqual, Hojiblanca. Extra virgin olive oils also available in organic quality. No intermediate storage, direct bottling at the factory. Delivery to your desired destination upon request. Attractive prices. No intermediate storage, no middlemen. Own brands Don Olivar and Aceite Suraya. For our commercial customers, we also produce private labels.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

... pioneering pact for production excellence, well ahead of national and European legislation. A pact, then as now, based on strict rules and rigorous quality control. History, tradition, authenticity, respect for the land and the environment are the principles that guide the entire production process of Laudemio, from the harmonious management of the olive groves to the selective harvesting of the fruit at its perfect stage of ripeness, from milling to kneading to strictly cold extraction, all the way to bottling and careful preservation of the product.

Spanish olive oil from Andalusia. Picudo, Picqual, Hojiblanca. Extra virgin olive oils also available in organic quality. No intermediate storage, direct bottling at the factory. Delivery to your desired destination. Attractive prices. No intermediate storage, no middlemen. Own brand Don Olivar and Don Olivar Bio. For our commercial customers, we also produce private labels.

The company KOUKAKIS S.A. has been active in the olive oil production sector since 1979. Its activities include: - Olive oil trading - Olive oil bottling - Wholesale of agricultural supplies - Retail of agricultural supplies, tools, animal feed, and plastics. Olive Mill Agricultural Supplies Olive Oil Trading Fertilizers Animal Feed...

... continuous process (without interruption between grinding, malaxing, and extracting) at a temperature of 27 °C. This favors the final quality of the olive oil. Oil Preservation: The oil is stored in stainless steel tanks at a controlled temperature to protect the product from oxidation. Bottling: The oil is bottled directly according to HACCP guidelines (Hazard Analysis and Critical Control Points). After a short pause, the oil is naturally filtered by decanting to maintain its nutritional and organoleptic properties unchanged. Therefore, it is strictly filled in tin containers.

We were born and raised with olive oil in this blessed land that perhaps produces the best olive oil in the world. From a young age, we have lived among the olive groves, experiencing all stages of the olive. From pruning, harvesting, and processing, to bottling and promoting our products in the market. When we started, we only thought about the estate; as the years went by and we grew up among the olive groves, things constantly changed. We had to showcase our olive oil throughout Greece and in other countries to contribute with our quality as producers to a healthier way of eating.

We are producers of extra virgin and organic extra virgin olive oil, passed down from father to son. Located in the northeast of Portugal, in a region where olive trees are predominant, our production is family-run. Quality and transparency are our pillars. Owning over 5,000 olive trees as well as the mill, and overseeing the bottling process, we control production from A to Z. We are constantly looking for new clients (restaurants, gourmet shops, caterers, wholesalers, etc.). Feel free to contact us for more information.

Cooperative for receiving olives of the Picual variety. Production of high-quality extra virgin olive oil. Bottling facility for olive oil in various containers and quantities.

DRIED FIG PROCESSING AND PACKAGING CHESTNUT PROCESSING AND PACKAGING OLIVE OIL BOTTLING PASTE PRODUCTION LOKUM AND CANDY PRODUCTION FROM DRIED FIGS FIG MOLASSES PRODUCTION FIG POWDER PRODUCTION...

... place with its ideal microclimate, contributes to the production of an unmatched product both in taste and nutrition, with unique physicochemical and organoleptic characteristics. This uniqueness has been repeatedly recognized and awarded on a global level. Ampelaiōn I.K.E. is certified with ISO 9001:2000. During the standardization and bottling process, all strict safety measures are applied, ensuring that the olive oil we provide is a pure natural product of exceptional quality. With the traceability system we have adopted...

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

Nuevos Espacios SA is a young, dynamic, and family-owned company entirely dedicated to the production of Extra Virgin Olive Oil. From our mill located in Larva, a small municipality in Jaén, to the east of Sierra Mágina, we focus on the care, harvesting, extraction, storage, bottling, labeling, and distribution of the highest quality olive oil. All of this is carried out using the best techniques...

... higher quality taste and innovation that we share with 38 countries around the world. Quality is at the forefront of our minds throughout all stages of the process, from tending the trees and cultivating the olives to harvesting, processing, bottling, and delivering to our customers. We are committed to producing only the finest quality extra virgin olive oil and olive products, preserving all the taste and nutrients that nature intended.

...We are a family business with a long-standing tradition in olive oil. Based on principles and values, and with a love for the land of our ancestors, we passionately produce Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil "Loukovitis." Our estates, as well as the bottling unit, are located in Central Greece in the Atalanti area of Phthiotis, which is a Protected Designation of Origin (PDO). We are producers with many years of tradition in oil. Our company has been active since 1980. We select the best fruit from our olive groves and cold-press it at the finest olive mills.

AOVE ÁGURA is a company that produces Virgin Extra Olive Oil in Málaga fields. Our company was formed 3 generations ago. The new generation of Aguilar’s family is in charge of the family business now to make it grow. With this project, our intention is to undertake a rigorous monitoring of the whole olive oil production process where we can control all of its aspects, from the olive tree, to the...

We are an agricultural company with over twenty years of experience in the sector, producing and selling extra virgin olive oil, wine, and preserves in glass jars directly. Our company manages approximately 60 hectares of land, where we consistently produce, with ongoing commitment, our raw materials, which we then transform using the most traditional and ancient methods. Olive oil: from field...