Belgium, Bruxelles
...Fresh Eggs are available in two varieties: brown and white, offering exceptional quality for all your recipes. These eggs are carefully selected for their freshness and taste, ensuring a superior culinary experience. They are perfect for cooking, baking, and preparing delicious dishes. Available in different sizes, Fresh Eggs are ideal for both professional and home kitchens. Their convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, these eggs are a must-have choice for quality culinary results.
France, Ploërmel Cedex
...The half-moon omelette range offers a wide selection of products. These are made from eggs laid in France. Available in: Mushroom-cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham cheese Bacon cheese Eggs from France Low in salt Organic label Free-range hens Packaging: cartons of 40 or 60 omelettes - 90g or 135g...
Belgium, Seneffe
...The Cremfilling Deluxe range is a selection of ready-to-use creamy fillings, completely free from eggs and dairy products. Its smooth, creamy, and stable texture allows you to use it for various applications, such as cakes, tarts, donuts, and puff pastries, before or after baking. - Smooth and creamy texture - Egg-free and dairy-free - Stable when frozen, thawed, and baked - Can be used before...
Türkiye, Samsun
... responsibility. Operating both land-based and sea-based aquafarms, SeaPro is distinguished by its Turkish Salmon Candidate Breeding Facility (TSCBF), where Turkish salmon is carefully nurtured from egg to 3-5 kilograms, ensuring exceptional quality at every stage. Explore our diverse product range featuring Turkish Salmon Trout (Steelhead/Salmon Trout) in various cuts including Head off Gutted (HOG), Head...
France, Flagey
...pasteurized, frozen products shipped to all five continents. AGRODOUBS has expanded its range based on French gastronomic tradition, and since then, in cities like London, Tokyo, New York, Moscow, and Dubai, restaurateurs and pastry chefs appreciate these custom French intermediate products that still allow for their creativity.
...We have been a reliable supplier and partner for the gastronomy sector for over 40 years, serving commercial kitchens, specialty retailers, as well as importers and wholesalers based in Hamburg. Frozen food is our business. Our product range includes the categories of meat, game, game birds, poultry, poultry specialties, fish/seafood, convenience foods, potato products, dough and baked goods, fruits and vegetables, as well as oils/fats, smoked products, and egg products.
Belgium, Tessenderlo
... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

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