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Results for

Egg mixture - Import export

  1. GARNEC LLC

    Russia

  2. P.H.ROYAL SP. Z O.O.

    Poland

    Our company operates on the market of groceries since 1991. It is an importer, exporter and manufacturer of food products. P.H. Royal Sp z o.o. is the owner of the Royal Brand® and Barczaks (in China) trademark. The company owns numerous patents and patented utility models. In 2010, we received the prestigious award of "Dziennik Gazeta Prawna" - the Quality of the Year 2009. We were also awarded with the emblem of "ECO Quality of the Year 2010" - for packaging, "Quality of the Year Gold 2011", "Quality of the Year Gold 2012" and "Quality of the Year Gold 2013". Since 2015, we have been a member of the Polish Ecology association. Our offer includes many products bearing the EU Ecolabel. The company has the PL-EKO-01-008913 Certificate of Conformity awarded by the certification body Ekogwarancja PTRE Sp. z o.o. We have introduced three lines of spices: Mixtures - characterised by yellow labels. We have e.g. Hungarian chicken, Indonesian pasta, Beskidy pork loin, risotto with saffron, Polish sauerkraut and potato soup, pizza and scrambled eggs mixtures. Our customers are also fond of the wild chicken and scrambled eggs with chanterelles. Spices from our fields and meadows - Most of them are local dried vegetables and spices. Our company keeps introducing a range of market innovations into its offer. Indian spices - e.g. cardamom, red pepper, fenugreek, vanilla, anise, fennel.

  3. COCOTINE

    France

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  4. CERIA S.R.O.

    Czech Rep.

    Ceria, s.r.o. is a family run Czech company withmany years of experience in the area of healthy foodand nutrition. We focus on the health benefits andtastefulness of our products and therefore never useany synthetic or genetically-modifi ed ingredients. Main product produced by CERIA ltd. is HRASKA. The author of the product HRASKA is Ing. Eliska Skvarilova. During eighties she was organizing courses concentrated on healthy lifestyle and cooking. Ing. Eliska Skvarilova developed Hraska into a delicious batter mixture for quick and healthier coating without the use of eggs. Hraska also allows healthy thickening of soups, sauces, gravy and goulashes. Hraska functions as excellent binding matter in dough and patties and can be therefore used as egg substitute. Hraska can be used to make base for spreads, dressings, mayonnaise and for preparation of béchamel sauce .The vanilla type can be used instead of eggs and as the base for pancakes. Hraska is beneficial for consumers because of high