dried vegetable flours

...Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones. Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.

...Raw materials and ingredients Gluten free Baby Food Ingredients Whole flours, fibers, and germs Stabilized legume flours Organic range Plant-based proteins Plant-based Omega 3...

...Wide variety of: spices, spice blends, curry, peppers, salts, chili, fruit flours. A total of over 180 products.

... roasting and grinding machines, our facilities include a small industrial mill suitable for producing gluten-free seed flours. In addition to our nut business, we are a major player in the 100% premium fruit juice industry, specializing in direct juices and premium juices not made from concentrate. Further expanding our product range, we import and package coconut oil from the Philippines and...

CRICKADE FEED is a Barcelona-based company with more than 35 years of expertise in additives of animal and vegetable origin for aquaculture feed and pet food. We are a GMP+ and MarinTrust certified trading and distribution company with a network of nearly 300 suppliers and customers worldwide. In 2022, we delivered 70,000 tonnes of Category 3 raw materials of animal and vegetable origin for the...

... Our recipes are designed so that you understand each ingredient they contain: they are simple, concise, and address specific concerns to meet all types of needs. We formulate with a principle of transparency, using only raw, organic ingredients, without the addition of any additives. Consequently, all ingredients that could pose a risk to health or the environment are excluded from our compositions. All our flours are designed and manufactured in France. Our offices are located in Cergy, in the Paris region. We work hand in hand with nutrition experts to offer flours with the best benefits.

...SOUFFLET ALIMENTAIRE is an agri-food division of the SOUFFLET GROUP's commercial activities. As an expert in the rice and pulses sectors, SOUFFLET ALIMENTAIRE is the largest private grain collector in Europe. We offer professionals in the agri-food industry a range of rice derivatives (flours, functional flours, starches...) complemented by legume flours and other specialty ingredients (psyllium...

... goal is to provide immediate and accurate service to its customers. Dried fruits and vegetables from the Greek land that I can have in my pantry at any time. Our products are a solution for homemakers for easy and quick cooking, offering vegetables and fruits in various forms and mixes for flavorful combinations. Naturally sugar-free fruit snacks, Greek and healthy for a nutritious meal throughout the day. We undertake: • The drying of your production (fruits, vegetables, herbs, etc.) • Packaging • Production of thermally processed products (sauces, spreads, pastes, etc.)...

...apples, potatoes, onions, radicchio, dried fruit, legumes, flours, fruit plants, and grafts. Starting in 2020, it will also focus on the storage of kiwis. The company, leveraging the contribution of the adjacent farm, also engages in the processing of Williams pears in syrup, creating a complete production chain, under its own brand and that of third parties.</p>...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

... market a wide assortment of organic and natural dry products: cereals and derivatives, nutritional supplements, condiments, flours (stone-ground), flakes, dried fruits, seeds, vegetable oils (food and cosmetic), legumes, mueslis, pasta, salts and sugars, tamari and shoyu, vinegars ...