Spain, Alcora
At TRUFASA, we specialize in the production and marketing of black truffles. Our plantations are located in the interior of Castellón, an ideal environment for obtaining truffles of optimal quality. We export fresh black truffles (Tuber melanosporum), also known as Périgord truffles, summer truffles (Tuber aestivum), and autumn truffles (Tuber uncinatum) worldwide. Additionally, we offer a select...
Spain, Olba (teruel)
...At Gusto Mediterráneo, we specialize in the distribution of fresh black truffle (Tuber Melanosporum), known in France as "trufa del Perigord". Additionally, we supply truffle in Brisura (truffle in jars with water and salt for flavoring products, such as cheeses, meats, or sauces) and dehydrated truffle for flavoring snacks, oil, or sauces. Both the truffle in Brisura and dehydrated truffle are aimed at the industrial sector, and we offer two varieties: winter black truffle (Tuber Melanosporum) and summer truffle (Tuber Aestivum).
... year. Plantation: We have our own plantations where we harvest our own truffles. Harvesting: Every year, from November to March, we collect the production. Marketing and Sales: We sell the truffles ensuring a direct channel without intermediaries. In short, we are producers, truffle growers, harvesters, and marketers of black truffles (Tuber Melanosporum). Our goal is to offer the highest quality truffles while shortening delivery times to ensure the product arrives in optimal conditions. We also offer a wide variety of dehydrated mushrooms, especially morels.
... at extremely competitive prices. Throughout the year, during harvesting periods, Valtrebbia Tartufi provides a wide range of varieties: white truffle (Tuber Magnatum Pico), summer black truffle (Tuber Aestivum), uncinated black truffle (Tuber Uncinatum Vit), prized black truffle (Tuber Melanosporum Vit), and marzuolo truffle (Tuber Albidum). Currently, the company manages 30 hectares of...
France, Puymeras
... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...
...The Black Diamond of La Drôme des Collines is a company represented by two families. One family is a producer of the "Tuber Mélanosporum" truffle, and the other specializes in truffle brokering. These two families have combined their expertise to develop new processes around this noble product. La Drôme des Collines is known for its round truffles of excellent quality. This region is fortunate to...

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