smoked salt

SINCE 1932, THE BEST COD FROM THE NORTHERN WATERS. Using a traditional cutting method, we create specific pieces for the preparation of various dishes in our cuisine. Similarly, this method allows us to adapt the pieces, type of cut, weight, and size to the tastes and requirements of our customers.

The history of the company Tagliapietra e Figli Srl begins in 1946 when Angelo Tagliapietra started his career as an employee at the wholesale fish market in Rialto, Venice. Over the years, Tagliapietra e Figli Srl, based in Mestre (VE), has established itself as a leading company in the sale of seafood products, particularly the finest salted cod and stockfish. The company, which is continuously ...

De Jager NV is a dynamic Antwerp wholesaler of fresh fish, smoked and frozen fish, as well as shellfish and crustaceans. De Jager NV supplies numerous restaurants, fishmongers, and caterers, but also the average fish lover.

Viswaren Bonnet is a supplier of all finished fish products. Bonnet offers an exclusive range of quality items: shrimp, smoked fish products, marinades, herring, fresh preparations, shellfish, salads and antipasti, frozen products, herbs, sauces and mayonnaises, surimi crab, and more. Viswaren Bonnet provides a home delivery service according to a schedule, but the products can also be picked up.

We start from this feeling of confidence that we can offer a spice as natural and flavorful as common salt, but much healthier because its sodium content is reduced and it provides us with about 30% of the calcium and potassium recommended by health authorities each day. It comes from the Murcia region, high-quality sea salt, rich in trace elements, which we obtain from the salt flats of the San Pedro del Pinatar Natural Park. With Feten, we bring tradition and a love for nature and indigenous peoples.