seafood for hotels

... supermarkets, grocery stores, fish markets, and the HORECA sector, including hotels, restaurants, and cafés across Europe. Our range is available in both retail and bulk packaging to meet diverse needs. Whether you are looking for fresh mussels, cooked mussels, or other delicious shellfish, Landa Seafood is the right place for you. Our seafood comes from the best suppliers, ensuring that each product has...

Vamos a comer S. L. is a Cash and Carry dedicated to distributing quality Italian products at competitive prices to restaurants, pizzerias, bars, hotels, catering services, and retailers in Barcelona and throughout Spain. In a short period, the company has gained an excellent reputation and developed a solid network in the sector. We offer a wide range of 100% Italian food products, beverages...

L’Ocean has been a wholesale and retail distributor of seafood products in the Liège region for over 39 years. Importer from France and the Netherlands. You will find a wide selection of fresh and frozen fish, mussels of all sizes from France and Zeeland, crustaceans, lobsters, langoustines, seafood, oysters, shellfish, as well as farmed fish: trout and sea bream... L’Ocean supplies professionals: hotels, chip shops, breweries, restaurants, schools, but also individuals. Daily arrivals, ordering and delivery 7 days a week.

Our company is mainly in the business of distributing salmon, trout, Patagonian toothfish, and various bivalves (oysters, clams, scallops, etc.) to restaurants, hotels, and other retailers. Our goal is to provide a smooth and continuous supply; that is why we have invested in our own cold stores—so that we always have products ready for shipment for our customers.

...shellfish, and cephalopods, tailored to customer requirements. The main clients of Hipomar include restaurants, catering companies, hotels, frozen food distributors, and distribution companies. Hipomar enjoys an extensive network of contacts with leading fishing companies, allowing us to access the best and most varied fish and seafood from source countries, enabling us to offer truly competitive prices. The human team at Hipomar is the primary tool to ensure the excellence of our processes, incorporating differentiating values and a commitment to the products and services offered.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.

Import-export of fishery products Complete supplies for hotels, restaurants, school canteens, and hospitals...

...Since 2004, FOOD and BEVERAGE SERVICES has been engaged in the import, trade, and export of frozen and fresh seafood products in Saint Laurent du Var. Our differentiation lies in customer satisfaction by meeting their expectations and ensuring quality and food safety products. Adhering to the regulatory HACCP sanitary requirements allows us to manage risks and establish preventive measures. With a clientele consisting of supermarkets, wholesalers, hotels, restaurants, and retailers, our dynamic team ensures daily deliveries along the Côte d'Azur.

fish distribution to individuals, bars and restaurants, hotels, fresh and frozen fish, anchovies, sardines, mackerel, jurel, tuna, and seafood at competitive prices...

...WE IMPORT FROZEN SEAFOOD AND DISTRIBUTE TO CATERINGS, RESTAURANTS, HOTELS, RETAIL. PRODUCTS INCLUDE WHOLE ATLANTIC SHRIMP, ARGENTINE SHRIMP, PEELED AND UNPEELED SHRIMP WITH TAIL, CRAYFISH, KING SCALLOPS, 1/2 SHELL SCALLOPS, MUSSELS, LOBSTERS, TORPEDO SHRIMP TAILS, IN SHEETS, ETC. SMOKED PRODUCTS (SALMON, HALIBUT, SWORDFISH, TUNA, ETC.) PRODUCTS FOR ASIAN AND JAPANESE CUISINE INCLUDE TUNA FILLET, SWORDFISH FILLET, AND FISH FILLET, DUCK PREPARED, BREAST FILLET, FOIE GRAS.