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Distributor - Peeling and shelling

CHANNEL SEA FOOD

France

For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

All the products for "peeling and shelling"

Ginger

Snowcrab shell

Cooked peeled crayfish

Breaded peeled tail on shrimps « Torpedo »

Raw shrimp peeled tail on – Deveined or undeveined

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Distributor - Peeling and shelling

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