natural rennet

Casein is a natural protein and the main component of milk. Essentially, we differentiate between technical acid casein and edible casein. To obtain casein, raw milk is skimmed to produce skim milk. By adding acid or rennet, the casein (milk protein) separates from the whey and is then washed, dried, and ground. This process yields milk protein with a high degree of purity. Quality tailored to your needs To guarantee the desired quality, we inspect the goods for the properties requested by our customers. Our products can also be certified as kosher and halal, depending on your requirements.

...Handmade cheeses Artisan cheeses Cheeses with PDO Torta del Casar Sheep's milk cheeses Cheese supplier Producers Group of cheese Vegetable rennet Raw milk Natural cheese, made with traditional techniques Allergens: gluten free...

Hasal is a family-owned company established in 1930 in Izmir, and since 1954, it has been engaged in the import and export of raw and modified starches, glucose syrup, isoglucose, fructose syrup, dextrose, maltodextrin, citric acid, soy proteins, plant fibers, hydrocolloids, natural colors and extracts, rennet casein, and functional food ingredients for the meat, sauce, bakery, and dairy...