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Distributor - Foreign cheeses

Distributor
  1. ZIJERVELD

    Netherlands

    At Zijerveld we are proud to say we can boast more than a century of experience in the cheese world. At the start of the last century, Zijerveld was one of hundreds of cheese wholesalers active in the Netherlands. Centralisation and specialisation resulted in a steady decline in this number. But Zijerveld succeeded in achieving clear growth based on expertise, commitment and vision, values that we continue to put into practice each and every day.All the best from the world of cheese has been brought together in a single company. In 1989, Zijerveld, a Dutch cheese specialist, merged with the Gebroeders Veldhuyzen, a foreign cheese specialist. The resulting company, which combined the market distinctiveness of both companies, was baptised Zijerveld & Veldhuyzen.This made is possible to offer customers a wider range of products. This move was followed ten years later by the venture into the retail sector. The knowledge and know-how gained over a century of conducting business in the chees

  2. DP FOOD SRL

    Italy

    Dai Parmigiani was founded in 1952 as a point of sale for delicatessen meats and cheeses. So far it has always been run by the same family and expanded its business to become a wine and gastronomic food company appreciated by the most discerning Italian and international gourmets. The sales outlet carries typical high-prestige products such as caviar, truffles, salmon, balsamic vinegar, cheeses, foie gras and a vast selection of liqueurs, AOC wines and famous champagnes from Italy and foreign vineyards.

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Distributor - Foreign cheeses

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