crab meat

Suppliers of quality seafood, seafood croquettes and fish cakes, whole crab, and crab meat...

... Canada, smoked trout fillet from Turkey, and finally swordfish, tuna, marlin, and flatfish from Vietnam, Peru, and Chile. As the main importer from Chile, Turkey, and Thailand, we have crab meat and legs, trout, and shrimp in all shapes and sizes available throughout the year. Due to our extensive experience, we can also provide you with excellent information regarding fish and fish products.

... as high service and a personalized approach. OUR SPECIALIZATION Bite Texture Elasticity Emulsification Strength of the End Product Dry Cut End Product Yield Alternatives to Animal Products Flavor Preventing Syneresis Recipe Cost Reduction Shelf Life Extension Preventing Production Waste Reducing Returns Fish Maturation Storage Times Salt Brine / Injection of Fish Crab Sticks "Surimi" Stabilization "Elasticity" Seafood and Their Flavor Fish Sausages / Sausages Spices Yield + Color Glaze Rancidity Black Spots on Shrimp...

... floating platforms (bateas) and the Galician fish markets. Constant improvements in our cultivation systems have allowed us to achieve high levels of quality and value in our seafood, which undergoes strict health controls. Cultivating in the best areas of the Ría de Arousa enables us to obtain seafood with high meat yield and excellent flavor. Our main commitment is to offer our customers authentic Galician seafood that also provides optimal meat yield.