bison meat

... primarily involves a strict selection of breeders, slaughtering, deboning... carried out under the supervision of veterinary services, in compliance with European Union regulations, rigorous hygiene at every stage of production, and regular product analysis. Regular slaughtering and imports, proven logistics (fresh/frozen), and a motivated staff ensure deliveries under the best conditions and timelines throughout Europe. The knowledge and extensive experience in the meat and livestock industry allow Bison & Co. to respond quickly to any request.

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

... shoulder, deer shoulder, doe neck, deer neck, doe shank, deer shank, doe back, deer back, doe squares, deer squares, doe tenderloin, deer tenderloin, doe roast, deer roast, doe steak, deer steak, doe stew, deer stew, doe meat, or deer meat. EURO WILD also offers venison or Dama, antelope, deer, roe deer, mallard, pheasant, kangaroo, wild rabbit, partridge, wood pigeon, wild boar, as well as bison meat.