Denmark, Tølløse
... measure highly challenging samples such as whey concentrate, yoghurt mixes and milkshakes through to cream, milk, and skim with no cleaning between samples and no fuss. With the patented Pivette® sampling method you can run the samples in any order you wish – imagine a precise cream analysis, then a mascarpone sample to end the run with a high precision determination of low fat content in a whey sample – no carry over! The DairyQuant GO complies with the new IDF standard ISO 21543 I IDF 201: 2020 – Milk and milk products – Guidelines for the application of near infrared spectrometry.
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