Denmark, Kobenhavn
... fish (red/black tilapia, barramundi, etc.), squid (octopus, ten-armed squid), mollusks (mussels, crab), value-added seafood (sushi, nobashi, torpedo, etc.), canned seafood, others (frogs, surimi, etc.). Pig feet, fresh boneless pork loin, frozen pig tails, pork tenderloin, pork ribs, half pig, omasum beef.
Denmark, København
... products cater to a spectrum of sectors, including Baked Goods, Dairy, Fish, Meat, Poultry, Shellfish, Shrimp, and Vegetables. Each product is meticulously crafted to meet the specific need of these industries, reinforcing our commitment to delivering tailored and high-performance solutions.
Denmark, Koebenhavn V
Denmark, Holstebro
Moesgaard Meat primarily slaughters sows and can handle a smaller volume of slaughter pigs. 80% of the products are exported to the European market. Pigs are delivered in half-carcasses. Moesgaard Meat only processes a small amount of its production. By-products can be delivered fresh or frozen.

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