fresh water Denmark

... ozone & UV-C surface disinfection, so you have documentation for your treatment. Save money with the UV-C & Ozone surface disinfection treatment: For the food industry, disinfection has always played an important role. For example, ethylene, mold and yeast shorten the time in which the food stays fresh. In the fruit industry, among other places, mold and yeast growth is a tough opponent affecting product lifespan. To keep the food fresh, you can use the FLO-D Mini Mark 2 to reduce the bacteria, mold and yeast in the cold storage.

... fish (red/black tilapia, barramundi, etc.), squid (octopus, ten-armed squid), mollusks (mussels, crab), value-added seafood (sushi, nobashi, torpedo, etc.), canned seafood, others (frogs, surimi, etc.). Pig feet, fresh boneless pork loin, frozen pig tails, pork tenderloin, pork ribs, half pig, omasum beef.

...We supply good quality fresh and frozen seafood from Pakistan. We offer our best quality products as below: Whole Sea Bream & HGT offer: 1. White, Black Tiger, Tiger Flower, Brown Shrimps, HOSO, PUD PND 2. Ribbon Fish (W/R & HGT) 3. Loligo Squid 4. Octopus 5. Indian Mackerel (Simi IQF) 6. Blue swimming crabs spot & 3 (W/R & Half Cut) 7. T.T Silver, Yellow Crocker 8. Fish Conger EEL (W/R & Fillet...

...K.S. Fisk & Eurofood procure, sell and process fresh fish and shellfish. All types of fresh-caught fish and shellfish – sourced from throughout Europe. Tell us about your requirements and we’ll do our very best to supply exactly what you ask for. We have established an extensive trans-European network and we’ve been building it for more than 35 years. Just as we do, our partners only sell fish of the very highest quality!

More than a decade of experience within sales & distribution of seafood, and a network of serious partners, makes us a reliable and trustworthy supplier of seafood. We specialize in the products listed on the products page, and we can offer weekly supplies all over Europe.

... in Køge, close to the water, which helps create the atmosphere we desire. Owner Claus is the son of a butcher, so he knows all about good and fresh ingredients and how they should be stored and handled.