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Dehydrated cheeses - Import export

3 Companies 1 Product

  1. PLAST EMILIA SRL

    Italy

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    Our company, founded in 1973, has extensive experience in moulding and blow moulding plastics such as polypropylene, low and high density polyethylene, crystal polystyrene and PVC. Our design office can come up with new solutions that will meet your packaging needs and provide you with informed technical advice; we also have a vast warehouse and possibilities of immediate delivery.

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  2. TOM PRESS

    France

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    TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

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  3. GUSTO MEDITERRÁNEO

    Spain

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    At Gusto Mediterráneo we are dedicated to the distribution of fresh black truffles (Tuber Melanosporum) known in France as Périgord truffles. In addition, we provide Brisura truffle (truffle in boats with water and salt for truffle products, such as cheeses, meats or sauces) and dehydrated truffle for snacks, oil or sauces. Both the brisura and the dehydrated truffle are intended for the industrial sector and we have two varieties, the black winter truffle (Tuber Melanosporum) and the summer truffle (Tuber Aestivum).

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  1. FERPLAST SNC

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Dehydrated cheeses - Import export

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