Italy, Bagnolo In Piano
...Plast Emilia is specialized in the production of cylindrical dispensers of neutral, white and colored polypropylene, specifically for the packaging of salt, flavorings, dehydrated grated cheese, sugar, cocoa, granules and food powders in general. The containers, available in different capacities, from 50cc to 750 cc., and different diameters, from 35mm to 82mm, can also be made for a wide range...
Slovakia, Košice
...Milkyland milky 45% grated is a shredded cheese that combines convenience with a rich, creamy flavor. With a 45% fat content, this cheese offers a luxurious taste and texture, perfect for enhancing a variety of dishes. Whether you're topping a pizza, mixing into a pasta, or creating a cheese sauce, Milkyland milky 45% grated delivers exceptional quality and taste. This cheese is made from the...
Italy, Martina Franca
...Caciocavallo al Peperoncino is a matured cheese made from high-quality milk and enriched with the spicy note of chili pepper. This cheese is characterized by a strong and decisive flavor, making it perfect for lovers of intense tastes. Caciocavallo al Peperoncino is an artisanal product, made according to traditional methods and with genuine ingredients. Its artisanal processing and unique flavor make it an excellent product of the Italian dairy tradition.
Spain, Torrent
...Roha offers products sourced from Italy such as spinach, tomatoes, eggplants, zucchini, cheese, etc.
Italy, Mortara
...Once cooked and off the heat, stir the Risotto with Porcini using clarified butter, a few shavings of Castelmagno cheese, and freshly chopped parsley. Ingredients: Classic Carnaroli Rice (88%), vegetable broth granules (salt, starch and potato maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavors, spices), rice flour, porcini mushrooms* (Boletus Edulis...
France, Rungis
...Palimex - Meyva - Wholesale Supplier - Large selection of dried fruits - "These 2 exotic fruits are rich in fiber, helping to achieve satiety while also promoting good digestion. Each contains a distinct enzyme: papain for papaya, which can digest animal proteins, and bromelain for pineapple, known for its anti-inflammatory and antithrombotic properties that enhance blood circulation. Ideally, this mix should be incorporated into an energizing breakfast, such as with cottage cheese or muesli."...
Portugal, Leiria
...Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrated, without the addition of any starch or other ingredients. Suggestions: our mushroom flour can be added to the preparation of any dish, such as soups, sauces, bread, pasta, cheese, cookies, desserts, among others. Available: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Nutritional composition per 100 g. Fats - 1.3% Carbohydrates - 78% Fiber - 14% Proteins - 15%...
France, Furiani
...A taste treasure to offer for the greatest pleasure. This beautiful wooden chest contains: - A Mega Utuixu chocolate bar (our specialty) - A bar of dark chocolate with deliciously roasted hazelnuts. - A jar of crispy canistrelli with white wine. - A tube of tasting squares, an assortment of milk and dark chocolate sprinkled with delightful dehydrated fruits. - A jar of fresh tomato sauce with Corsican sheep's cheese. - A jar of creamy carrot and cumin spread to enjoy chilled. - A packet of delicious chorizo biscuits, a perfect pairing with all our savory spreads. Reference: GDCOFFRE...
Spain, Olba (teruel)
...At Gusto Mediterráneo, we specialize in the distribution of fresh black truffle (Tuber Melanosporum), known in France as "trufa del Perigord". Additionally, we supply truffle in Brisura (truffle in jars with water and salt for flavoring products, such as cheeses, meats, or sauces) and dehydrated truffle for flavoring snacks, oil, or sauces. Both the truffle in Brisura and dehydrated truffle are aimed at the industrial sector, and we offer two varieties: winter black truffle (Tuber Melanosporum) and summer truffle (Tuber Aestivum).
France, Fontaine-Simon
...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.
France, Ancenis
... developed a wide range of ingredients, such as yogurt powders, white cheese powders, or even fermented proteins used in various applications: fillings for chocolates, fruit mousses, and sour dessert creams, as well as pastry fillings and yogurt sauces.
France, Merpins
LYSIPACK is a company specialized in the production, printing, and distribution of flexible packaging and lids for the dairy, food, and pharmaceutical industries. It offers printing on aluminum, paper, and film substrates. It is the French leader in the pastry preparation segment and butter packaging, and a preferred partner of the European dairy industry: specific packaging for cheese, paper bags with liners for milk powder, solvent-free co-extruded paper lids. LYSIPACK is a member of Alliance-Pack Gmbh; food packaging for the dairy and dehydrated products industries.
Italy, Olbia
... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.
Italy, MONTAIONE
... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.
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