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Milk and by-products - Manufacturer Producer - Czech Rep.

2 Companies

6 Products

FARMTEC A.S.

Czech Rep.

FARMTEC a.s. is a leading manufacturer of livestock equipment in the Czech Republic. Our products include a full range of farmyard equipment, cattle penning, milking parlors, equipment for sheep and goats breeding, poultry breeding, and much more. FARMTEC is part of the AGROFERT a.s. holding, which is a significant supernational group with more than 200 companies and 34 thousand employees. We have been operating in the market since 1996. During this period we have been gradually expanded to our present form. Now we are a strong and stable partner with the experience of hundreds of realized projects. All our activities are performed by 250 FARMTEC employees, among them more than 70 are design engineers providing complete design and engineering activities to apply the latest global know-how within the field. As well, we cooperate with more than 20 external assembly and maintenance companies. We are also active in foreign trade. Nowadays, FARMTEC a.s. is successfully operating in Poland, Russia, Belarus, Kazakhstan, Tajikistan, Hungary, Italy, the Baltic countries. We are very interested in establishing business relationships and cooperation with new foreign companies to expand our presence abroad. The name of our company is synonymous with high-quality, well-designed products which are built to last.

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BULGARICA DAIRY

Czech Rep.

EN: We are a small family dairy that has been producing dairy products for three generations. Our long dairy tradition began in 1937 in the village of Čerkovna 30 km from the Black Sea. We still use the same Old Bulgarian technology obtained from our ancestors. We process all products by hand. We process milk only by gentle pasteurization without the use of homogenization, thickeners and preservatives. We use Czech farm milk and the original Bulgarian live culture of Lactobacillus Bulgaricus in symbiosis with probiotics. For several thousand years, sour milk (yogurt) has been a traditional food of Bulgarians. The word "yogurt" is of Prabulhar origin, where jog means thick and urt milk. In 1905, the Bulgarian professor Dr. Stamen Grigorov discovered Lactobacillus Bulgaricus and Streptococcus Thermophilus, and Bulgaria gave the world yogurt. ** We do not use Bifidus or other bacteria that have nothing to do with yogurt. ** During production in our dairy, we use only glass, recyclable or compostable corn containers. _______________________________________________ CZ: Jsme malá rodinná mlékárna, která se zabývá výrobou mléčných výrobků již po tři generace. Naše dlouhá mlékárenská tradice začala roku 1937 ve vesničce Čerkovna 30 km od Černého moře. Používáme stále stejnou starobulharskou technologii získanou od našich předků. Všechny výrobky zpracováváme ručně. Mléko zpracováváme pouze šetrnou pasterizací bez používání homogenizace, zahušťovadel a konzervačních látek.

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Milk and by-products - Manufacturer Producer - Czech Rep.

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