Cyprus, Peyia
... associated with sweeter coffee compared to cups of other colors. The shape of the cup can also impact the aroma and taste of the coffee, with wider cups allowing for more aroma release and narrow cups directing the aroma towards the nose, enhancing the perception of the coffee's flavor. The material of the cup can also impact the temperature of the coffee and therefore affect the perception of its taste. For example, ceramic cups tend to retain heat better than glass or metal cups, which can affect the perception of the coffee's acidity. ...

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