Cyprus, Peyia
... climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans. ...
... the perfect environment in which it grows. The high altitudes, a near perfect climate, good fertility and natural planting conditions makes Ethiopian coffee one of the best in the world. We offer 2 types of products: 1. Ethiopian Arabica green beans in traditional 60kg jute bags. 2. Freshly roasted coffee beans, packed in a bag equipped with single way valve to preserve original coffee flavours and long lasting freshness. We have all the necessary experience to meet your purchasing and logistical needs.

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