Cyprus, Larnaca
Achnagal Creamery was established in 1977 in Cyprus by our father. As a farmstead cheese maker, he produced Traditional Halloumi cheese, ricotta, and Kefalotyri cheese using a small custom-designed factory in the backyard of the house he grew up in. Since then, we have come a long way and have firmly established our place in the Cypriot market and abroad with our Halloumi cheese exports. In 2003...

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