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Iso 22000 certification - Cyprus

Cyprus
  1. OLIVE GROVES AND OLIVE PRODUCTS TRIFILLARIS LTD

    Cyprus

    Our company produces pure, extra virgin organic olive oil, from the best quality olive-producing zone in Cyprus. Our olive groves produce a finest quality olive oil, making us proud for its low acidity and its rich perfume, creating perfect taste enjoyments. We offer high quality of our products; Cold pressing process in hi-tech installations; Certifications of organic farming and ISO 22000: 2005.We produce also Traditional Cypriot products as: olives green and black, green hot peppers, olive paste, cypriot coffee, carob coffee, carob tea, carob powder, carob cream, carob syrup, watermelon syrup, grape syrup, pomegranate syrup, rose water, spices, herbs, tea leaves. Traditional Cypriot sweets from olives, soutzoukos, delights, honey. Cosmetics: Organic laurel oil lotion, organic moisturizing oil from rose and olives, hand made soap from olive oil and herbs.and others. www.oliveoilcy.com; trifillarisuk@cytanet.com.cy.

  2. NEW SEVEGEP LTD

    Cyprus

    NEW SEVEGEP LIMITED is a leading manufacturer of fruit juices, concentrates and related by-products. The company was founded in 1972 as a member of a larger group, in the form of an organized co-operative. In the early eighties, in order to meet the steady growth in demand, the company invested in advanced equipment to meet the opportunities offered by the international market in Tetra-Brik aseptic packs of fruit juices and concentrates. At the same time, having become well established internationally with exports all over the world, NEW SEVEGEP undertook a programme of expansion involving technological and quality improvement in every stage of production, from raw materials to finished products. In the last few years, since the introduction of the latest juice packing technologies (TBA/8-1000S Tetra-Brik Aseptic / new Prisma packing) the company has been enjoying a period of unprecedented growth by doubling its total sales. The company now produces more than 40 juice varieties under its ‘Cyprina’ and ‘Fontana’ brands, in one litre and 250ml packs, and the new ‘SK Special’ range in one litre Prisma packs. At the same time, quality improvement continues, and the company ha achieved the most widely recognized international standards with the award of the HACCP (Food Safety Management) certificate in May 2004 ISO 22000. The company also undertakes contract manufacturing & packing for juices in

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Iso 22000 certification - Cyprus

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