a white Cyprus

...The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%...

... latte is typically more frothy and aerated than that of a flat white. A flat white, on the other hand, typically contains two shots of espresso and a smaller amount of steamed milk, resulting in a stronger coffee flavor. The milk-to-espresso ratio is typically 1:3, making it a bolder, more espresso-forward drink. The texture of the milk used in a flat white is typically smoother and silkier than that of a latte. In summary, the main differences between a café latte and a flat white are the amount and texture of the milk used, as well as the strength of the coffee flavor.

...The slow maturation of the grapes in the sloping limestone soils of Nees Karyes, Larissa, allows the wine to express itself in its most characteristic and typical manner. Bright, pale yellow with greenish hues, an intense fruity aroma, and distinctive acidity. It represents a new dimension of wine quality, offering numerous gastronomic options. Served at 10 - 12°C...

... in ponds. The salt manufacturing is done without chemicals, resulting in a white crystal sheen that is of high quality, making it ideal for food. The company ensures a work environment that adheres to high standards of environmental regulation.

... today’s brokerages are built on. Institutional Program - What makes us lifelong contacts! Catering to IBs and White Labels, we are connected with a large number of brokers in Cyprus and abroad. We can overcome the most complex structures through a large network of shared business.