... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.
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