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Results for

Gastronomy - Croatia

Croatia
  1. IMG SVILAJ DOO

    Croatia

    The company IMG SVILAJ DOO, is a Agent/ Representative, which operates in the Porcelain, crockery industry. It also operates in the gastronomy industries. It is based in Zagreb, Croatia.

  2. PREHRAMBENA INDUSTRIJA VINDIJA D.D.

    Croatia

    The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.

  3. TRAVEL AGENT ORHIDEJA

    Croatia

    Travel agency “Orhideja” was established in order to provide you, your family, friends and acquaintances the complete holiday in a wonderful way. Plitvice Lakes, the jewel of natural beauty filled with waterfalls and lakes and many other natural oasis want to leave that memories and definitely try to make your next arrival is even more special and different. We offer: - accommodation - gastronomy - tickets to the Plitvice Lakes National Park - transfer - guide - trips - horse riding - excursions - team building program - winter program and New Year’s Eve

  4. VINDIJA D.D.

    Croatia

    The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.