Croatia, Kutina
Tvrtka PROMIGO proizvodi kavu i instant napitke u prahu na bazi kave od 1994. godine kada je tvrtka osnovana. Naš proizvodni pogon nalazi se u industrijskoj zoni Kutine, grada smještenog 75 km istočno od Zagreba, Hrvatska. Naši proizvodi proizvedeni su samo od pažljivo odabranih i visokokvalitetnih materijala, poput zrna zelene kave iz Brazila i Kolumbije, smeđeg šećera s otoka Reuninon, ali takođ...
Croatia, Rijeka
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Coca-Cola,Fanta
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... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.
Croatia, Punat
... distance of only 50 meters and only few steps from the city beach. We pay special attention to the Mediterranean cuisine and food preparation with olive oil in a form of a rich buffet with drinks included in the price. Entertainment facilities as well as cultural and fun events of the season, interesting excursions on the island of Krk...
Croatia, Zagreb
...The Agrokor Group is the largest private company in Croatia and one of the leading regional companies with consolidated total revenues greater than HRK 29bn in 2011 and employing almost 40,000 people. The Agrokor Group's core businesses are the production and distribution of food and drinks on the one hand and retail on the other, comprising among others Croatia's largest producers of mineral...
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... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.
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