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Chicken

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VIKI D.O.O.

Croatia

We are a Croatian company that produces chicken feet, paws and whole chickens Our products are A class. We produce 25 tons per day. The main activity of the company is meat processing. The company is registered in the Manufacturing, Processing and Preserving of Meat and Meat Products as the main activity of the company.The company is well known in the market for quality products at customer adjusted prices, and its business strategy is directed to work with small margins and large volumes of product revolutions. Business stability is ensured by constant monitoring and adaptation to market trends, and by maintaining long-term relationships with partners and consumers, offering them quality products at the cheapest prices. Mission of Viki d.o.o. fulfilling the needs and wishes of customers for high-quality products that are fully adapted to all market requirements, and in line with world standards and completely health correct. The vision of the company is to retain the leading position in the processing of young hens in Croatia and become a synonym for the best quality and price of the product in the region. Values on which the company's success is based are quality, speed, usability, trust and understanding of customers.
VINDIJA D.D.

Croatia

The Vindija Quality sign is synonymous for Croatian products of European quality with an emphasis on functional products with added health benefits. Such nutritionally valuable assortment is not only an integral part of the everyday family menus, but also of first-rate restaurant menus, and of institutions that select their suppliers carefully such as hospitals and kindergartens.Our assortment covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.

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