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"cured sausages ajaccio"

Products for "cured sausages"
White Sausages
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Natural Range Feed 50% Iberico Breed Cured Loin- Aljomar - Hams and Sausages
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Assorted Cured Meats - Ham, Lacon, Chorizos
Sliced Cold Cuts Selection,...
Extra Iberian Sarta Salchichón - Cured Meats
Product made with a careful selection of minced meat, enhanced with seasonings and spices, our Extra Iberian Sarta Salchichón is born. A true delight ...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Cured Meats
SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Sausage Jar - Sliced Sausage without Nitrite
Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product,...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Painho sausage
Painho sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats,...
Products for "cured ajaccio"
Duroc Cured Head
Cured pork neck made with 50% Duroc pig meat.
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Roasted Pepper
roasted red peppers with vinegar...
Chorizo
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
Sliced Fillet
Sliced fillet...
Pickled Peppers
Pickled Chili Peppers Ref: SAL046 Volume: 180 ml...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Olives
La Perla Black Olives Sliced, in Brine, Blackened 4,250 ml The supplier does not provide a detailed product description. SIZE: 4,250 ml BRAND: La Per...
Alici Salad
We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...
Bruschetta
Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a d...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

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