creme brulees

... delights of melting caramel. - Lion Powder: A spicy and flavorful blend for a unique character. Usage Tips: "Like a Lion" Sugar is perfect for adding a bold note to your desserts, hot beverages, and other culinary creations. Sprinkle it on your crème brûlées, cappuccinos, or use it to sweeten your sauces for a touch of bravery and refinement. Product Features: - Weight: 200g - Packaging: Resealable PET jar to maintain the freshness and flavor of the sugar. Reference: SUCRE000074B...

...The mini sized trays are flow wrapped by 16. Standard packing is 128 mini crème brûlées in a cardboard box. Preparation Get the mini crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 500W. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several mini sized trays at the same time. You can also defrost at room temperature. At 20°C the mini crème brûlée is defrosted in about half an hour.

...Rosemary, whose Latin name (ros marinus) means "dew of the sea," is a Mediterranean shrub that has spread northward to Europe, reaching England. Rosemary, which contains powerful antioxidants, is a formidable ally against various ailments of life. It not only helps reduce the risk of kidney stones, prevents rheumatism and insomnia, but also combats mental fatigue. In the kitchen, rosemary is a friend to meats and poultry. It wonderfully flavors lamb, sauces, and broths. It adds a touch of originality to crème brûlées or vanilla flans, puddings, or apricot jams.

... followed by freezing process, ensuring that its products are free from preservatives. Agrodoubs is certified IFS higher level and develops organic recipes. Blueberry or caramel fillings for chocolatiers, lemon or chocolate tart bases, crème brûlées, and pastry creams are just a few of the specialties produced at the factory located in the village of Flagey. AGRODOUBS has focused on French-made...