cooked cold meat

...Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. This heavy duty meat mincer is one of...

...The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a delicate flavor. In this version, it is cooked with herbs and spices for an alternative taste compared to the traditional one.

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...

...Our Canadian lobster comes from the cold waters around Nova Scotia. This gives the lobster a hard shell that protects the tender meat. The product is praised for its sweet flavor and outstanding quality. Our Canadian lobster has been sustainably caught for generations, using traps. The whole lobsters are cooked in their shells immediately after being caught. This is done at an optimal...

...The Capocollo di Martina Franca is a fine cured meat, produced according to an ancient artisanal tradition. This cured meat is characterized by a spicy and fragrant flavor, obtained thanks to the use of "vincotto pugliese" and smoking with wood from the Mediterranean scrub. The capocollo is perfect for enjoying on its own or as part of a charcuterie board, accompanied by local cheeses and wines. Its artisanal processing and unique flavor make it an excellent product of Apulian gastronomy.

... delicatessen counters for wrapping cheese slices, cold meat and fish but can be used with any other fresh food products characterized by high humidity and presence of grease or oil. Our duplex paper made from white coated paper laminated with a sheet of high-density polyethylene glued to one side is suitable for direct contact with all types of food and is perfect for wrapping wet products (its...

...Tkemali is an essential part of Georgian cuisine. The sauce is made from cooked cherry plums and various spices (e.g., coriander, dill, garlic). Both ripe and unripe fruits can be used as the main ingredient, resulting in either a red or green sauce. Tkemali is often served as a cold sauce with potatoes or meat dishes.

... dishes, pastries, jam. It is used in recipes for dishes of beef and pork, in goulash, marinades. Chinese duck is cooked with it, added to soups, including in the ear. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 23,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 420...

... modified atmosphere fresh-keeping packaging machine launched by the company for cold fresh meat, cooked food, etc. The food is isolated from the outside air, and the tray is filled (2-3 kinds of gases are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit various bacteria and microorganisms to the greatest extent. breeding. Thereby extending the shelf life or shelf life of the food.

... very popular among young adults. BUBBLE TEA is an original and refreshing drink made of green or black tea, fruity syrup, and small pearls (called bobas) with various flavors and colors that burst in your mouth! To be enjoyed cold, in a 450 ml cup sealed hermetically and with a wide straw to absorb all the bobas! An explosion of flavors for the taste buds and colors for the eyes! We offer our BUBBLE TEA under our own brand BUBBLE GO in the BeNeLux, France & Germany. Contact us to discuss your project!

...milks, cream...), - Cold cuts and cured meats, - Pastries and baked goods, - Halal products, - Grocery items, - Seafood, - Frozen products. We can offer you various ranges of food products. SOMEXPORT is your export partner. Indeed, we assist you in discovering the best products from each region of the world that meet your needs and your clients' demands. For over 20 years, we have traveled...

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

... prices. We aim to combine these with the new technologies of the internet to make your daily life easier. Our exclusive trusted supplier and partner: Artisal and Kern. Our products: Butchery: beef, Angus beef, veal, pork, piglet, lamb, poultry, horse, game, and exotic meat. Charcuterie: Italian products, cooked products, sausages, salamis, and cured meats. Catering: salads and pâtés. Fish: fish skewers, seafood cocktails, shellfish, fish fillets, fish steaks. Products COLOP, TRODAT, REINER, AMANO...

... of breeders, butchers, and delicatessen owners, we have always championed local and artisanal know-how. At MAISON VOISINE, we have two sites resulting from a family collaboration: a production facility in PAU with Frédéric Lacoste, Master Artisan Butcher and Caterer, and a product selection, cold storage, and order preparation site in AUROS, near BORDEAUX. We have developed a marketing tool that...

Antwerp Super Butchery ASB AMIC sells meat to individuals but also supplies restaurants. You can also turn to the butcher for meat sales to retail.

... years of hard work, and experience that no other company in the meat processing industry can match. The taste of our products is the result of the experience and passion with which we approach our work. However, we do not cease in our efforts to bring back the healthy and tasty tradition to Polish tables. Natural ingredients and perfectly selected spices create a symphony for every meal that fascinates lovers of the finest cold cuts. Three generations of owners, over seventy years of hard work.

...poultry, and specialties. Our meat products are balanced for both cold and hot line kitchens. Additionally, we offer a selection of pre-cooked meal components that provide perfect quality after regeneration. This way, you allow your customers to experience the true taste of traditionally prepared dishes, with the convenience your business expects.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

...The Sant'orso Salami Factory is located in Calltreno, in the province of Vicenza, at the foot of the Asiago plateau. We produce salami without GMOs, without dairy derivatives, without gluten, and without allergens. Our production includes a complete range of sweet and spicy salami, as well as a wide selection of both raw and cooked pancetta, all shaped for better usability. We invite you to visit our website: www.salumisantorso.it...

Meats and cold cuts for traditional butchers as well as Halal. Our workshop offers products that comply with European standards.

Production and trade of meats and cold cuts...

... as much as possible during this process. So you can fully align with the cutting weight, the cut, the packaging, the assortment, and the processing. Ready-to-cook dishes: from appetizer skewers to gypsy schnitzels. Minced meat department: from meatballs, meatloaf to various hamburgers, sausages… Cold dishes: dressed salads… Hot kitchen: stews, vol-au-vent,… Also Halal, vegetarian, and fish products.

Versmarkt Delvan is a family-owned meat processing company with around twenty motivated employees. The company supplies daily to the hospitality industry and large kitchens. Private customers can visit the company store for a wide range of fresh products. Fresh meat, fine cold cuts, cheese, vegetables and fruit, barbecues, catering preparations, filled sandwiches, party platters,... The cattle...

...Welcome to Coenen & Co in Lummen, your reliable quality partner for meat and cheese products. With a passion for taste and freshness, we produce cold cuts of outstanding quality. Our experienced company has all the products you need to provide your customers with an unforgettable taste experience. We offer the most delicious products at particularly competitive prices. Moreover, we guarantee a...

We are a small family business with over two decades of experience, dedicated to taking care of and nurturing our products to offer a great product to our customers. Production and crafting of Iberian products. Iberian cold cuts and hams from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Guijuelo cold cuts. Fresh meat.

...wholesalers, traders. Raw material used for production of sausage, salami, cooked ham, cured meat, cold cuts, frankfurters, bacon. By-products like offals, bones for pet food, pork rind and fish skin, fish scales for collagen production.

... emigrated to Argentina and the indigenous tradition of the gauchos who cooked meat over open flames. You will be able to taste salads, cold and hot appetizers designed with familiar products but combined and seasoned to our unique style.