France, Perriers-Sur-Andelle
Professional Equipment for Pizzerias, Bakeries, and Pastry Shops: Discover Restoconcept Restoconcept is your ideal partner for purchasing high-quality professional equipment for pizzerias, bakeries, pastry shops, and professional kitchens. We offer both new and used materials, carefully selected to meet the needs of food service professionals. Our Featured Equipment: - Professional bread ovens:...
France, Saint Lambert De La Potherie
...The electric conveyor pizza oven is specially designed for high-volume pizza production per hour. With a cooking time of 4 to 5 minutes, you can produce between 65 and 200 pizzas with a diameter of 30 cm per hour, as well as all types of pastries, breads, grilled vegetables, fresh or frozen. Do you want to produce a large number of pizzas in the shortest amount of time? The conveyor pizza oven...
Türkiye, Konya
Belgium, Anderlecht
... external temperature in its category, and finally efficient, for unparalleled cooking quality, ensuring consistently identical results. Taking a product out of the oven one after another is now possible! The T series heats up quickly, allowing for a fast and always perfect cooking phase. Ideal for the sustained production rates of pizza and catering chains. Reference: TT98G-3 Brand: Moretti Forni Dimensions in MM (LxPxH): int. 1160 x 810 x 800 Dimensions in MM (LxPxH): post. 2050 x 1460 x 2010 Power (kW): 90 Voltage: 400 c Gross weight (kg): 1095...
Italy, Baronissi
...cooking cream machines, yogurt production machines, refiners, and churners. The company relies on technical advice from pastry chefs, pizza makers, and bakers to create new innovative and quality products. The company is located in Baronissi, in the province of Salerno, at via Salvador Allende 72, tel. 089-955557 and 089-955560; We are open from Monday to Friday from 08:30 to 13:00 and from 15:00 to 18:30, and on Saturday from 08:30 to 13:00.
... machines -DOUGH MAKE-UP: Dough dividers, rounders, provers, and moulders -FERMENTATION UNITS: Final fermentation units and climate systems -OVENS: Rotary ovens, multi-deck ovens, electric ovens, convection ovens, conveyor-type pizza ovens -INDUSTRIAL: Tunnel-type ovens -COOLING SYSTEMS -LINES: Fully automatic or semi-automatic bread production plants -For industrial production and reducing...

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