coloured additives

... example, in the injection molding process, parts can be removed from the molds or deposits can be avoided. The profitability of the production process can also be decisively improved: additives can minimize cycle times or reduce processing temperatures. We would like to inform you about the scope for optimising your production processes. Add more values. In addition, additives protect thermoplasts and generate additional properties. Thus antioxidants, both during the thermal forming process and in the application, enable the resistance of the polymer against destructive temperature...

... hardening treatment, for industrial flooring and concrete slabs, both old and new, both grey and coloured. Application surfaces should be clean, free of soiling, crumbling and non-adhering parts, dust, etc., conveniently saturated with water until they reach the condition "saturated with dry surface". In case of new flooring, it can be applied as soon as the surface of the industrial flooring is...

...Lubrication of chains, joints, clamping and drying frames or slideways at temperatures up to 280°C For conveying systems in painting, stoving, drying and cooling bed installations Advantages and benefits Reduction of the friction coefficients and increase in the wear protection through additives suitable for high temperatures Long period of use through high oxidation stability Clean chains without deposits (no cracking residues) Extended relubrication intervals through low evaporation losses Operating temperature:-10 °C → +280 °C Density (20 °C):0.97 g/ml Viscosity (40 °C):150 mm²/s...

...Phycocyanin is the naturally blue coloured phyto-pigment of spirulina (Arthrospira platensis), a micro-algae found in fresh water and named like this because of its spiral shape. Still relatively little known by the public at large, phycocyanin has nonetheless been the subject of 40 years of scientific studies in the Western World that have shown its numerous virtues: antioxidant, anti...

...Spice blend for fuity-mild curry dishes, soups and sauces, light-coloured meats. - Hela Curry Mahima 300g, Spice blend Spice blend for fuity-mild curry dishes, curry soups and sauces, scallops, shellfish and crustaceans, fish and light-coloured meats. Severity level: + Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your...

...Light-colored piston lubricant with special additives for better adhesion and lubricating properties Type viscous oil Appearence light-coloured Properties and Advantages • increased service life of piston and shot sleeve • economical in use • reduced smoke and gas development...

... absorbency of the substrate determines the colour nuance in the badgeon coat. The thickness of the application, 1-3 mm, is determined by the amount of mixing water that is used, the brush and the number of coats. It is recommended you apply two coats at a time, where the first coat is applied diluted to counterbalance the strong absorption of the substrate (the diluted coat is always a little lighter in colour). If both coats are coloured, no white undercoat will be revealed in case of damage. The Primium Quality Badgeon+ is a compound of mineral raw materials (maximum grain size 0.

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.

Alimentation Fine de France is the leading French fine grocery wholesaler, thanks to a rigorous quality policy: selection of products based on demanding taste and quality criteria, while minimizing various additives, colorings, and preservatives, and promoting ease of use and innovation, all in respect of French culinary tradition. Implementation of total product traceability (HACCP standard) for...