cocoa pastry

...Pastry Leaves Triangle - Bakery Lezza SKU:700602 we:12.70 Oz / 360 gr st:Consume within 7 days opening...

... the base. The surface can be decorated with a dusting of cocoa powder or topped with fresh berries for a touch of acidity that balances the richness of the chocolate. Ideal as a dessert at the end of a meal or as a refined snack, this tartlet promises a memorable tasting experience. Cod:MIG007...

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

...Provençal specialty! Gingerbread made artisanally in our workshop. A harmonious blend of pastry and nougat. Ideal for decorating your festive tables or for gifting. Reference:618101 WEIGHT (in KG):0.20 Packaging:6 VAT:20.0%...

Established in Belgium, INCA'CAO specializes in creating personalized chocolate, confectionery products, and manufacturing under private label. Our product range includes chocolate bars, spreads, and nut butters. INCA'CAO has developed a line of artisanal chocolate for gourmets that incorporates widely accessible food technology while respecting the metabolism of a large number of consumers. We us...

... its high protein content, in baking, pastry making, and in milkshakes. Origin: Peru BOTANICAL NAME: Plukenetia volubilis, L Origin: Plukenetia volubilis L: Peru Product: Sacha Inchi Powder Color: Cream ODOR: Characteristic Taste: Sweet, Characteristic Appearance: Fine powder Moisture %: ≤6.0 Proteins g / 100 g: ≥55% Fat g / 100 g: ≤13.0 Ash g / 100 g: ≤5.8 Mesophilic Aerobes CFU / g: <10⁴ Yeast...

...Cocoa Vanilla, cocoa-flavored Coffee Caramel/Strong/Very roasted Cappuccino Caramel Milk/Butter Chocolate with cocoa and honey notes Crème brûlée Maple Malt Chestnut Honey Calisson Nougatine Hazelnut Praline, caramel Cocoa Truffles, cream Pastry Notes: Tarte Tatin, Lemon Meringue Tart Vanilla, vanilla extracts, origin vanilla...

...Soy lecithin has long been known to enhance mental and physical vitality, and is therefore considered "brain food." Lecithin acts as an emulsifier, preventing fat and water from separating in food products. It is almost exclusively derived from soy, sunflower, or rapeseed oil and is generally approved for use in food. Lecithin is particularly common in margarine, mayonnaise, cakes, cookies, puff pastry, instant powders for milk and cocoa drinks, chocolate products, and infant formula.

...Specifically designed for pastry professionals and artisan chocolatiers, our couverture chocolate stands out for its high cocoa content and refined flavor profile.

...Our chocolate sticks (minimum 44% cocoa) are perfect for introducing them into our waffle batter at the end of cooking. This way, you easily get a chocolatey variant of our traditional waffles! ref: P20001...

...The seven-veil cake is an elaborate dessert but with an exceptional taste, a cake to try and savor: a chocolate delight, ideal for true gourmands. It consists of several layers with chocolate Bavarian cream, hazelnut, a cocoa sponge cake, a crunchy layer, and a mirror glaze on top.

...Ingredients: 99% dark chocolate from non-EU origin (cocoa, sugar, ginger, cinnamon, cocoa butter). Nutritional values per 100g: Energy 2440Kj, 591Kcal, fat 55g, of which saturated fat 34g, carbohydrates 24g, of which sugar 0.8g, protein 0g, salt 0g.

Always in search of the Good, Orsini Organic Chocolate expresses our desire to be sincere and transparent with the world. Organic chocolate dragees, organic chocolate bars, organic chocolate truffles, organic gianduia cremino, all made with organic ingredients sourced from Italy, Hazelnuts and Almonds selected in Italy. Premium chocolate and confectionery, and industrial granules for ice cream a...

...The cocoa grinder is designed for chefs or pastry chefs and allows for the preparation of small quantities of pastes compared to industrial refiners. With it, you can create "Bean to Bar" chocolate with a refining capacity of up to 20 microns, achieving a perfectly refined and smooth texture that is fluid and elastic, enabling you to perfectly fill your molds.

...Various chocolate products for pastry making. Varieties: decorative chocolate products such as praline, ganache, confectionery, couverture, drops, blocks, vermicelli, and bonbons.

...Ingredients: 00 Flour – Sugar – Margarine – Cocoa Powder – Butter – Yeast – Salt – Natural Flavors...

... box decorated with a watercolour of San Fermín, patron saint of the world famous San Fermín festival held from 6 to 14 July in our city of Pamplona. It is a carefully designed box that maintains the lines and volumes of the boxes used by bakeries and confectioners at the beginning of the 20th century. Perfect as a gift. Available flavours: cinnamon, cocoa and lemon. Ingredients: Wheat flour, sugar, lard and cinnamon flavouring.

...This is the true artisanal Sicilian nougat. These nougat pieces, handmade by a master pastry chef from the province of CT, are made without preservatives, colorings, or additives, and only with the highest quality ingredients. With a delightful almond fragrance, these soft nougats are perfect for enjoying to sweeten any moment of the day. They can be purchased in bulk (in bags of 2/3/4/5 kg...

... cultivation of Madagascar cacao was introduced by the French in the 20th century. Madagascar cacao is ranked among the best cacaos in the world. This reputation is primarily due to the quality of the cacao beans. Indeed, cacao is still cultivated organically. Its taste, with its acidic notes, also contributes to its success. Madagascar cacao delights chocolatiers and pastry chefs around the world.

A family tradition dating back to 1924. This delightful journey has been started in a tiny bakery. A story written by four generations, following the trail of savory cookies and delicious pastries. The tasty creations of our chefs became the protagonists. We have one recipe for being a part of great reunions, accompanying warm conversations, helping out with sweet rush, and sharing the taste of li...

La Truscia, a young and dynamic Sicilian company, aims to become a reference point for retailers and individuals in the search for typical Sicilian artisanal products characterized by the highest quality of production and craftsmanship. La Truscia was born from the desire to preserve and maintain Sicilian gastronomic traditions and to share the flavors and aromas of this wonderful land. Genuinene...

Welcome to the world of Chocolatstehle, your gourmet partner for your high-quality chocolate needs. We specialize in the artisanal production of premium chocolates for professionals. We work with carefully selected raw materials sourced from sustainable farms to guarantee you exceptional products. We are committed to respecting chocolate-making traditions while innovating to offer you unique and ...

...With Mycryo Cocoa Butter Powder Barry 550g, tempering chocolate has never been easier! Your chocolate molds will be perfectly shiny, without any hassle. Mycryo Barry cocoa butter is a noble and unique fat in powder form, containing 100% cocoa butter; its composition is perfectly natural and plant-based. Tempering chocolate means pre-crystallizing the cocoa butter in the chocolate. This depends...

...Choux pastry shell filled with a delicious warm cream flavored with cocoa and topped with a genuine fondant applied by hand. •Palm oil free •Product code: 643 •Barcode: 3660133006439 •Weight per unit: 90 g •Units per carton: 18 •Carton palletization: 8 cartons x 18 layers •Pieces per pallet: 2,592 Usage instructions: Upon removing from the freezer, take off the protective film and let the product thaw on a pastry rack in a positive cold chamber for about 3 hours and 30 minutes.

... sugar, cocoa, Bourbon vanilla. May contain traces of other nuts, milk, and gluten. Store in a cool, dry place for a maximum of 9 months. Nutritional Values per 100g of product: Energy 544 kcal / 2276 kJ Fat 38g of which saturates 4g Carbohydrates 45g of which sugars 37g Protein 10g Fiber 7g...

...Raspberries and roasted cocoa beans will remind you of a pastry from your childhood with the very first sip. The French Arrangers create 100% organic spirits in the heart of Gers. Our rum, indulgent and elegant, is handcrafted distilled in Occitanie. Excessive alcohol consumption is dangerous for health. Please drink responsibly. Weight: 1.5 kg Dimensions: 10 × 10 × 30 cm Alcohol content: 32% Volume: 70 cl...

...Carefully selected almonds, shelled and coated with fine milk chocolate and cocoa powder; individually packaged to ensure taste and freshness.

...Pure low fat cocoa powder, without added sugar, for chocolate drinks and pastry makings. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

...Reference 9990000014781 These dark chocolate couverture discs with 74% cocoa are ideal for creating your desserts. This powerful dark chocolate with a minimum of 74% cocoa is delicious and easy to measure and weigh thanks to its disc format. It will be perfect for preparing your desserts and cakes that require a high chocolate content (fondant, cream…) Tasting Tips Couverture chocolate for pastry. Store in a cool, dry place, away from light. Ingredients Cane sugar*, cocoa mass*, cocoa butter* *from Organic Farming...