champagne for employee committee

... The estate: Brothers Charles-Henry and Emmanuel Fourny have been at the helm of the Veuve Fourny estate since 1993. They represent the 5th generation of this superb estate, whose vineyards are primarily located in Vertus (Côte des Blancs). The soils are limestone, chalky, and the vinification is very low-intervention (indigenous yeasts, low dosages only made with sugar from grapes, etc.). Volume: 75cl Type: Sparkling wine Dosage: Brut (6g/L) Grapes: 80% Chardonnay & 20% Pinot Noir AOC: Champagne 1er Cru Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...