France, Carpentras
...Dry sausage with porcini mushrooms, the star of foraging! Enhanced with its bits of porcini, it guarantees a fine and refined taste. Are you a big fan of porcini? Look no further, we have crafted the rare gem! Bonus: The dry sausage with porcini can be paired with both a good red wine and a white wine! Like the sausage with truffle and fig, it could be one of the stars of your year-end...

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