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"meats- cooked and cured"

Products for "meats cooked and"
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Iberian pork cheek
The "Carrillera de cerdo ibérico" is a small piece of lean meat, obtained from the lower jaw area of the Iberian pig that is over 10 months old. Weigh...
Frozen chicken feet & paws
We are a supplier of frozen chicken feet and paws, exported worldwide. Our products are of the highest quality and are processed under strict hygiene ...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Meat before
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...
TOPSIDE STEAK
Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold ...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polypho...
Cooked Ham L'Italiano 1930 - High Quality
Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...
Products for "meats cooked cured"
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
Meat before
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
The original biltong
Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through ...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Cooked Ham L'Italiano 1930 - High Quality
Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, da...
Prosciutto Mec
Availability of cured ham mec, aging 10/12 months, available in full pallets (100 hams) or by truck, minimum pickup of 3 pallets. In addition to hams,...
Soppressata
Typical salame from Puglia "Soppressata" cured meat.
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

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