Results for

Butchered meats and by-products - Import export

94 Companies

8 Products

TOMEX, PROIZVODNJA, TRGOVINA IN STORITVE, D.O.O.,

Slovenia

Co-Financed Content preparation for online promotion is co-financed by the Republic of Slovenia and the European Union under the European Regional Development Fund(www.eu-skladi.si)
HERMANOS BERNAL HERNANDEZ, S.L.

Spain

The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.
PROFIT FOOD KFT.

Hungary

The company PROFIT FOOD KFT., is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the chicken fillets, butchered meats and by-products, wholesale of ham, and loin of chicken industries. It is based in Budapest, Hungary.
GOLDEN BEEF S.R.L.

Italy

The company GOLDEN BEEF S.R.L., is a Wholesaler, which operates in the Beef industry. It also operates in the butchered meats and by-products, fresh beef, meat processing, and wholesale fresh meats industries. It is based in Volla, Italy.
WKTRADE E.U.

Austria

The company WKTRADE E.U., is a Wholesaler, which operates in the Food - import-export industry. It also operates in the beef, butchered meats and by-products, pork, and chicken meat industries. It is based in Wien, Austria.

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EXLER GMBH&CO.KG

Germany

The company EXLER GMBH&CO.KG, is a Wholesaler, which operates in the Meats, frozen and deep-frozen industry. It also operates in the beef, special products, butchered meats and by-products, and slaughter swines industries. It is based in Schapen, Germany.
VASTA SRL

Italy

The company VASTA SRL, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the Import-export - food and agriculture, Liquors and spirits, butchered meats and by-products, Import-export - food and agriculture, Italian cold meats, and Liquors and spirits industries. It is based in Lissone, Italy.
CAFFE' NICO S.R.L.

Italy

The company CAFFE' NICO S.R.L., is a Wholesaler, which operates in the Coffee and tea industry. It also operates in the butchered meats and by-products, and processed vegetable products industries. It is based in Livorno, Italy.
F.LLI PICCININI

Italy

The company F.LLI PICCININI, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the livestock, and butchered meats and by-products industries. It is based in l'aquila, Italy.
CADOR S.A.S. DI PASINI LUCIANO & C.

Italy

AGRISERVICE S.R.L.

Italy
GREEN ELITE COFFEE S.R.L.

Italy

TVI GMBH

Germany

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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FLÜGEL CSS GMBH & CO. KG

Germany

Flügel CSS is one of the leading manufacturers of sharpening steels worldwide. Our customers are the top brands for cutlery and household products and distributors/wholesalers for professionals. We offer a wide range of sharpening steels, knife sharpeners and cutlery services for household and professional use. This includes traditional sharpening steels, knife sharpeners, diamond/ceramic coated steels and special products for outdoor/leisure purpose. Our service includes the production of knife and scissors blanks, as well as special stamped blades and similar products for professional use, like agricultural, paper industry, etc. Modern automatic punching machines and free-cutting presses offer high flexibility and productivity. The protective gas hardening shop specialises in the individual heat treatment of cutlery, as well as being a contract service provider for many other industrial sectors such as mechanical engineering, medical technology, etc.

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ET TAMBURU DONER TEKNIK

Turkey

Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

All the products for "butchered meats and by-products"

ETD 60 MEAT TUMBLER MACHINE

ETD 400 LT MEAT TUMBLER

ETDSK 300 LT MEAT TUMBLER MACHINE

ETDK 60 LT MEAT TUMBLER MACHINE

ETDSK 300 LT MEAT TUMBLER

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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THE ORIGINAL BILTONG COMPANY

United Kingdom

THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!
MK-FLEISCH GMBH

Germany

"The ideal partner for international meat trade." MK-Fleisch GmbH is an IFS higher level, QS and bio certified importer and exporter of fresh and frozen meat products made of beef, veal, lamb and poultry. Our customers include sausage and meat products producers, cutting plants, wholesalers, retailers in the gastronomy service industry, cash-and-carry (C+C) markets, large butcher businesses and the by-product industry. We supply products from Europe, the USA, South America, Australia and New Zealand. Premium meat such as Angus bull and halal meat products are also generally available upon request. Reliable, flexible, experienced and competent. We embody precisely these characteristics and have declared these cornerstones to be part of our company philosophy. We live out these values and work to satisfy our customers and partners every day.
YORKSHIRE BILTONG

United Kingdom

Biltong and droewors made to traditional South African recipes in Yorkshire.Buy in store or online. Delivered anywhere in UK and Ireland. Delivery free on orders over £50.Yorkshire Biltong is part of Country Butchers (Harrogate) Ltd, a traditional butchers shop based in North Yorkshire. The shop has been established for over fify years and is now run by Tony Colbeck who has worked here for twenty-eight years and his son Wayne for seven.Four years ago, Tony decided to experiment with a range of classic South African products made on the premises using locally sourced meats. The three main products; biltong, droewors and boerewors were very well received by the shop's customers and the idea grew.In the following years the recipies and flavours were developed and refined into what is now a top-quality product. With South African and British customers alike raving about the authentic taste and moorish qualities, Tony decided to make these meats available to buy online.

PEELHAM FARM

United Kingdom

Peelham Farm is a sustainable organic farm in Berwickshire.Organic Butchers, Organic Meat Delivery, Organic Meat Suppliers. Committed to organic farming and food production principles, here at Peelham we readily accept the need to have two of the most rigorous annual audits to which farming and food businesses are subject to in the UK, by our UK approved organic certification body the Soil Association; one for the farm and another for our on-farm butchery unit. These are to ensure that each part of our farming and food business complies with the Organic Standards.
PROGRASA SL

Spain

Prograsa, S.L. is one of Catalonia's longest-established processors of animal by-products. Its core business is using, processing and sterilising category 3 animal by-products, in accordance with CE directive 1774/2002 of 3 October 2002, sourced from butchers, cutting rooms, abattoirs and meat packers.
MULTIVAC SEPP HAGGENMÜLLER SE & CO. KG

Germany

MULTIVAC is a globally leading manufacturer of integrated packaging solutions. In addition to the production of packaging machines, our focus is also on solutions for processing and cutting, for marking and labelling and for quality inspection and handling of products. Our position on the market is based on innovative cutting-edge technology, a comprehensive product range and many years of expertise and experience. More than 85 subsidiaries all over the world offer comprehensive advice and technical service. Our quality and flexibility result from a high production depth. We take care of customers in more than 140 countries. You can find further information at: www.multivac.com.

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BIZERBA SE & CO. KG

Germany

For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

All the products for "butchered meats and by-products"

S121

S111

FW N22/82

FW N32/98

FK32

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BCKE KASHRUT

France

The BCKE (Bureau de Certification Kosher Européen), founded in 1990, is a certification body that issues the "kosher label". It is a quality label for the production of kosher products. Below we present the certification criteria, its strengths and how it can benefit your company. This certification covers all food products, be they industrially processed or from the farm. It can certify: - A specific product; - A production manufacturing or processing process. The benefits of "kosher label " certification are: brand awareness; better product quality; development in the national and international market; standing out from your rivals; The interests of "kosher label" certification are; gaining consumer confidence as the product is inspected from its production launch to packing by the effective presence of a rabbinical supervisor. The "kosher label" certification logo applied to the product certifies the quality and compliance with special manufacturing rules. The checks are carried out by private, independent, impartial, efficient and competent organizations accredited by the relevant rabbinical authorities. These independent signs of quality meet a strong consumer demand. Feel free to contact us for more information!

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SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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FAC FABBRICA AFFETTATRICI

Italy

Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

All the products for "butchered meats and by-products"

350 tcv pro

250 tsv pro

250 tsv dom

250 tcv dom

370 tcv pro

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DI.GI.MA.

Italy

DI.GI.MA. 70 years of experience in collecting and processing butchery by-products from raw materials suitable for human consumption. The material received is selected and processed to produce fats and meat flours. Differentiated offering and selected raw materials.

All the products for "butchered meats and by-products"

Producer of Feed Meat Meals

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WEITRANS HOLDING B.V.

Netherlands

The company WEITRANS HOLDING B.V., is a Distributor, which operates in the Livestock - import-export industry. It also operates in the frozen pork, frozen butcher meat products, frozen beef, and Fresh and frozen chicken industries. It is based in Oudendijk, Netherlands.