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Meat exports - Manufacturer Producer - Bulgaria

BulgariaManufacturer/producer
  1. HUNKAR LTD

    Bulgaria

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    Hünkar LTD, based in Bulgaria, excels in supplying diverse, high-quality frozen foods across Europe. The company is dedicated to enhancing culinary experiences with nutritious, convenient, and delicious products. Core Products : Frozen Pizzas and Savory Pastries: Offering a variety of pizzas and Eastern European pastries like burek, pide, and lahmacun. Ice Creams and Desserts: Features traditional desserts like baklava and kunefe, alongside a range of ice creams including Turkish dondurma. Frozen Fruits and Vegetables: Provides flash-frozen fruits and vegetables, preserving freshness and nutrients for versatile culinary use. Specialty and Health-conscious Products: Includes gluten-free and palm oil-free options, catering to specific dietary needs with specialty pastas and dairy alternatives. Comprehensive Meal Options: Assortment of ready-to-cook meals, such as frozen chicken dishes and various dough-based products. Hünkar LTD uses natural ingredients and embraces technological advancements to ensure top quality and innovative product offerings. The company aims to enrich European eating habits by making healthy eating accessible and leading the frozen food sector with sustainable and nutritious practices. Hünkar LTD is committed to customer satisfaction, offering a delectable range of frozen foods that cater to various tastes and dietary requirements, ensuring each meal is enjoyable and healthful.

  2. NOVIRA LTD

    Bulgaria

    We are Bulgarian meat processing plant for production of high quality products. We have possibility to offer for export frozen products Bulgarian and Serbian style like minced meat, meatballs, meat rolls and ets. Also we have possibility to offer and different cuts from Bulgarian origin chicken and beef, frozen ready to eat products like pizza, sandwiches, croissants.For more info you can visit our web www.vitoro.bg.

  3. TEDIMEX LTD

    Bulgaria

    We are specialists in the production and export of foie gras, magret and mullard duck meat.