Bulgaria, Haskovo
Bulgaria, Rakovski
... my choice. Over the years I have learned that duck liver (foie gras) is a noble product that brings elegance and sophistication to the table. Driven by the desire to offer products with outstanding quality, I ensured a strict and rigorous selection of raw materials. Each ingredient is carefully selected. I am proud that there are no additives and colorings in my recipes. Share with your family and friends the quality feel, the embodiment of aromas and flavours. The customer satisfaction, the importance of tradition and authenticity is the foundation of my recipes.
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