Bulgaria, Kalofer
... secrete the honeydew. The bees collect it and transform it into a thick, dark honey with low water content. It is darker in color than our nectar honey and has a reddish tint. The taste is stronger (slightly bitter) and has a very pleasant oak/woody aroma. You can also detect a subtle flavor of wild thyme and mint. Attention: The honey may be liquid or crystallized (sugar-coated). When crystallized...
Bulgaria, Vishovgrad
... with the greatest variety of herbs. Honeydew honey, for example, is the most valuable and does not need to be certified because it is produced from the English Oak (Quercus Robur), which grows abundantly in our mountain regions.
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