Bulgaria, Sofia
... blooms and ends when the fruit ripens at the end of August. The charming aroma of flowering elder is typical of the summer season: Most often, elderflower is used for tea and infusion. Steep 2 to 3 teaspoons of dried herb in boiling water (250 ml) for about 10 to 12 minutes, then strain the herb. Packaging: 125g, 250g, and bulk...
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