cooked vegetables Bulgaria

... range from a light red-orange to a dark red, and the taste can vary from warm bitter to warm sweet. Uses: hot smoked paprika is commonly used in dishes like goulash, a slow-cooked red meat stew with vegetables, onions, potatoes, and sour cream on top as a finishing touch. It’s a good idea to warm the spice with a drizzle of olive oil for less than a minute over low heat to release its natural flavor. Packaging: 125g, 250g, and bulk...

... distributor in others. Main product group: Food flavors suitable for all food applications; Natural colorants; Fragrances suitable for use in all kinds of cleaning care products, air fresheners; Dried and pre-cooked dried food such as fruits, vegetables, legumes, meats; Vegetable oils; Essential oils.