buffalo-milk mozzarellas

... Crafted with the finest ingredients, Milkyland mozzarella original is a testament to quality and tradition. It is made from fresh milk, ensuring a rich taste and smooth consistency. This cheese is not only a culinary delight but also a nutritious option, packed with essential nutrients like calcium and protein. Whether you're preparing a gourmet dish or a simple snack, Milkyland mozzarella original is a versatile and delicious choice.

As STK MAKINA and MILKMAN MAKINE, we produce dairy machinery and equipment for dairy products such as pasteurized milk, yogurt, cheese, butter, cream, ice cream, and so on. We produce batch pasteurizers, plated pasteurizers, homogenizers, milk cooling tanks, milk storage tanks, cheese process tanks, and other machinery and equipment used in the dairy sector to make dairy products. STK MAKINA is ou...

Masseria Fontana Ramata is an agricultural and zootechnics company (buffalo farm) located in the South of Italy with almost 100 years of history. The company produces "mozzarella", "ricotta", "stracchino", and "scamorza" exclusively from buffalo milk sourced from its own farm. The products of Masseria Fontana Ramata are cheeses of very high quality. The entire production process is controlled, fro...

Selezione Alimentare Italia is committed to the search for the excellence of made in Italy food & beverages. We are the ideal partner for importers and distributors of food products looking for quality at the right price. With nearly fifty years of experience, we have an in-depth knowledge of Italian food products and their producers. Thanks to our connections and relationships with producers, we...

Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...

...Founded in 2022, "Caseificio Argiva S.r.l." was born from the idea and experience gained over the years by its partners in the wholesale and retail trade of dairy products. The business is located at the legal headquarters on via Isca rotonda-strada statale 18-Eboli. The "caseificio Argiva S.r.l." has as its corporate purpose the production of food products derived from milk (mozzarella...

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

...including the modernization of the suppliers' farms, optimization of feeding, health monitoring of the buffalo, and the establishment of a modern and efficient dairy. The buffalo milk, produced exclusively in the province of Salerno, is collected using modern equipment owned by the company, arriving at the dairy in optimal hygiene and temperature conditions, where it is transformed according to the oldest dairy traditions of the area, allowing for the production of Mozzarella di Bufala Campana D.O.P with its legendary and unmistakable flavor.

The Di Benedetto dairy was established thirty years ago in the heart of the Piana del Sele. As a family-run business, we provide fresh buffalo milk products both wholesale and retail. Every day, we offer a small to medium daily production to preserve the quality of our products, using traditional processing techniques to ensure consistency in taste and texture. We strive to engage with our customers in the simplest and quickest way possible, offering practical and quality services, from product knowledge to transportation.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

... branded "i Toscani," "Casa del Corto," and at the countryside sales point managed by the company, focusing on beef and dairy products; the most unique product is yogurt, made from the direct fermentation of milk, and honey from Amiata. The company's mission is centered on enhancing the distribution of quality food products, prioritizing Tuscan products that can be certified and guaranteed during the production-distribution phase – essentially a "short supply chain" project. The production and selection...

Mozzarella Regjnella, a young company from Salento, is rooted in a decade of experience in the sector and the craftsmanship of its production, combined with the latest hygiene regulations. The brand "Regjnella" was created with the aim of becoming an icon of uncompromising quality. Thanks to a widespread and efficient sales network, Mozzarella Regjnella ensures delivery with its own vehicles and m...

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...

... milk. We produce our products with great attention to raw materials and production processes. We offer mozzarella in blocks (10 kg), sausages, cubes (5*5 mm), and grated form. The cubes, grated cheese, and cagliata di bufala (buffalo curd) can also be supplied IQF. Our quality department is eager to collaborate with you to develop the best mozzarella for your specific application. Our mozzarella is also available in a lactose-free variant.

Presentation and list of buffalo mozzarella from Campania (ITALY) D.O.P (Denomination of Protected Origin). Attached to this is the file containing the sales list of frozen products. Our company sells fresh frozen products. The mozzarella is frozen using a cryogenic system, with a shelf life of 12 months from the packaging date. Once frozen, the product retains its nutritional values and does not...

Sale of typical Italian products, genuine and organic, recognized as DOP, DOC, IGT. Excellences such as Extra Virgin Olive Oil, Cesanese Wine, Amaseno Buffalo Mozzarella, Campoli Appennino Truffles, Atina Cabernet Wine, Atina Cannellini Beans, Pontecorvo Peppers, Guarcino Amaretti, as well as honey, cheeses, tomatoes, vegetables in oil, coffee, preserves, organic olives. Quality Italian gastronomy.